Experience the vibrant flavors of Mexican street food with these delicious carne asada tacos. The thinly sliced beef is marinated in a mix of beer, spices, and fresh ingredients, then cooked to perfection. Served on soft corn tortillas with fresh garnishes, these tacos are a hit at any gathering!
Ingredients:
- 2 lbs carne asada (typically skirt steak or flank steak, thinly sliced)
- 1 tablespoon cumin
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon cracked pepper
- 3 tablespoons canola oil
- 1 serrano pepper, sliced (adjust based on your heat preference)
- ½ roma tomato, diced
- ½ white onion, finely diced
- 6-8 oz. Dos Equis beer (or any lager of your choice)
- 32 street taco-sized corn tortillas
- ½ cup white onion, diced (for garnish)
- ½ cup cilantro, roughly chopped (for garnish)
Instructions:
- Prep the Marinade:
- In a small bowl, combine the cumin, kosher salt, garlic powder, and cracked pepper.
- Slice the carne asada into thin strips, then dice them into bite-sized pieces.
- Place the diced carne asada in a large zip-top bag or mixing bowl.
- Add the sliced serrano pepper, diced roma tomato, and finely diced white onion to the bag or bowl.
- Pour the Dos Equis beer over the mixture. The beer helps tenderize the meat and adds a unique flavor.
- Seal the bag or cover the bowl and shake gently to coat the meat evenly with the marinade. Let it marinate for at least 15 minutes, or up to 1 hour for a more intense flavor.
- Cook the Carne Asada:
- Heat a large skillet over medium-high heat and add the canola oil.
- Once the oil is hot, pour in the marinated carne asada mixture, including the vegetables.
- Cook the mixture, stirring occasionally. Allow the liquid to evaporate and the meat to caramelize, which should take about 20 minutes.
- Assemble the Tacos:
- Heat the street taco tortillas on a skillet or directly over a flame for a few seconds on each side, just until heated through and slightly charred.
- Spoon a generous amount of the cooked carne asada mixture into each tortilla.
- Garnish each taco with diced white onion and chopped cilantro for a fresh burst of flavor.
- Serving:
- Serve the tacos immediately while they are still warm, accompanied by lime wedges, salsa, or guacamole if desired.
Enjoy the bold, savory flavors of these homemade carne asada tacos—perfect for a casual gathering or a delicious weeknight dinner!