Ingredients:
- 2 lbs carne asada (Note: Carne asada is typically thinly sliced beef, such as skirt steak or flank steak)
- 1 tablespoon cumin
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon cracked pepper
- 3 tablespoons canola oil
- 1 serrano pepper, sliced (adjust based on your heat preference)
- ½ roma tomato, diced
- ½ white onion, finely diced
- 6-8 oz. Dos Equis beer (or any lager of your choice)
- 32 street taco-sized corn tortillas
- ½ cup white onion, diced (for garnish)
- ½ cup cilantro, roughly chopped (for garnish)
Instructions:
1. Prep the Marinade:
- In a small bowl, combine the cumin, kosher salt, garlic powder, and cracked pepper. This blend will be your seasoning for the carne asada.
- Take the carne asada and if it isn’t already, slice it into thin strips. Then dice the strips into bite-sized pieces to ensure they cook evenly and fit nicely into the tortillas.
- Place the diced carne asada in a large plastic zip bag or a mixing bowl with a lid.
- Add the sliced serrano pepper, diced roma tomato, and finely diced white onion to the bag or bowl.
- Pour the Dos Equis beer over the mixture. The beer helps tenderize the meat and adds a unique flavor that complements the spices.
- Seal the bag or cover the bowl and shake gently to ensure that all pieces of meat are coated with the marinade and seasoning. Let it marinate for at least 15 minutes, or up to 1 hour if time allows.
2. Cook the Carne Asada:
- Heat a large skillet over medium-high heat and add the canola oil.
- Once the oil is hot, pour in the entire marinated mixture of carne asada and vegetables from the bag or bowl.
- Allow the mixture to cook, stirring occasionally. The goal is to let the liquid evaporate, which concentrates the flavors, and ensure the meat is fully cooked. This should take about 20 minutes. As it cooks, the meat should begin to caramelize slightly, adding a delicious depth of flavor.
3. Assemble the Tacos:
- Warm the street taco tortillas on a skillet or directly over a flame for a few seconds on each side just until they are heated through and slightly charred. This makes them more pliable and adds a hint of smokiness.
- Spoon a generous amount of the cooked carne asada mixture into each tortilla.
- Garnish each taco with diced white onion and chopped cilantro for freshness and an extra pop of flavor.
4. Serving:
- Serve the tacos immediately while they are still warm. Accompany with lime wedges, salsa, or guacamole if desired.
- Enjoy the vibrant flavors of these street-style carne asada tacos, which are perfect for a casual gathering or a family dinner.
This recipe captures the essence of Mexican street food, bringing bold flavors and simple cooking techniques together for a delightful meal.
