These Caramel Pecan Dream Bars are a deliciously indulgent treat, perfect for any occasion. With a buttery cake mix crust, a gooey caramel-pecan filling, and a satisfying crunch from the toffee bits, these bars are sure to become a family favorite.
Ingredients
For the Crust:
- 1 box of yellow cake mix
- 1/3 cup of soft margarine
- 1 large egg
For the Filling:
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of chopped pecans
- 1/2 cup of bits o’ brickle (toffee bits) or baking chips
Preparation Instructions
Preparing the Crust:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure an even bake.
- Prepare the Baking Pan:
- Grease a 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper for easy removal after baking.
- Make the Crust:
- In a large mixing bowl, combine the yellow cake mix, soft margarine, and egg.
- Using a hand mixer or wooden spoon, blend the ingredients together until crumbly and well-combined.
- Transfer the mixture to the prepared pan, pressing it evenly into the bottom to form a solid base for the bars.
Adding the Filling and Baking:
- Prepare the Filling:
- In another bowl, mix together the sweetened condensed milk, chopped pecans, and toffee bits until everything is evenly distributed.
- Assemble the Dream Bars:
- Pour the filling mixture over the crust in the pan.
- Use a spatula to spread it evenly, making sure it reaches the edges and corners.
- Bake the Dream Bars:
- Bake in the preheated oven for 25-30 minutes. The bars are done when the edges are golden brown, and the center is set but slightly jiggly.
Cooling and Serving:
- Cool the Bars:
- Allow the bars to cool completely in the pan on a wire rack. This helps the filling firm up and makes cutting easier.
- Cut and Serve:
- Once cooled, cut the bars into squares or rectangles.
- Use a sharp knife and wipe it clean between cuts for neater slices.
Storage:
- These bars can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for a firmer texture.
Tips for Best Results:
- Butter Substitute: You can substitute butter for the margarine for a richer flavor.
- Enhancements: For extra decadence, drizzle melted chocolate or caramel over the top.
- Texture: Toast the pecans lightly before adding them to the filling to bring out their nutty flavor.
Enjoy Your Caramel Pecan Dream Bars!
These bars are a perfect blend of buttery, sweet, and nutty, with a deliciously gooey texture that’s sure to impress anyone who tries them. Enjoy this delightful treat!