This Cajun Pasta be Poppin’ recipe is a perfect combination of shrimp, chicken, and Andouille sausage, all cooked in a flavorful, creamy Cajun sauce. It’s a spicy, satisfying dish that will have your taste buds dancing with every bite!
Ingredients:
- 8 oz shrimp, peeled and deveined
- 2 large chicken breasts, cut into pieces
- 2 links of Andouille sausage, sliced
- 6 tbsp butter, divided
- 3 tbsp Cajun seasoning, divided
- 1 tsp ground thyme
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 lb linguini, cooked and drained
- ⅓ cup pasta cooking liquid, reserved
- 1 cup heavy whipping cream
- 1 can diced tomatoes
- 2 tsp minced garlic
- Salt and pepper, to taste
Instructions:
- Prepare the Shrimp:
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the shrimp and 1 tablespoon of Cajun seasoning. Sauté until the shrimp are cooked through (about 3-4 minutes).
- Remove the shrimp from the skillet and set aside.
- Cook the Sausage:
- Using the same skillet, add the sliced Andouille sausage.
- Sauté until browned and crispy (about 5-7 minutes).
- Remove from the skillet and set aside with the shrimp.
- Cook the Chicken:
- Add another 2 tablespoons of butter to the skillet.
- Toss the chicken pieces in 1 tablespoon of Cajun seasoning and add to the skillet.
- Cook until the chicken is golden brown and fully cooked (about 7-10 minutes).
- Remove from the skillet and set aside with the shrimp and sausage.
- Sauté Vegetables:
- Place the remaining 2 tablespoons of butter in the skillet.
- Add the chopped onions and bell peppers. Sauté over medium heat until soft and translucent (about 5-8 minutes).
- Make the Sauce:
- Stir in the minced garlic and reserved pasta cooking liquid into the skillet with the onions and peppers. Cook for 30 seconds until the garlic is fragrant.
- Add the heavy whipping cream, diced tomatoes, and ground thyme. Season with salt and pepper to taste.
- Let the sauce simmer for 8-10 minutes until it thickens slightly.
- Combine and Serve:
- Return the cooked shrimp, sausage, and chicken to the skillet.
- Add the cooked linguini and stir well to coat everything in the sauce.
- Cook together for a few minutes until everything is heated through and the flavors are blended.
- Serve hot, garnished with additional Cajun seasoning or parsley if desired.
Enjoy your deliciously spicy and hearty Cajun Pasta be Poppin’! Perfect for a lively dinner with friends or a comforting family meal. 🌶🍝