Ingredients:
- 8 tablespoons of salted butter
- 8 ears of fresh corn, husks removed
- 1 tablespoon of Cajun seasoning
- For Garnish:
- 1/4 cup of Cotija cheese, crumbled
- 1/4 cup of finely chopped cilantro
Directions:
- Grill Preparation:
- Preheat your grill to high heat, aiming for a temperature of about 550 degrees Fahrenheit. This high heat is crucial for achieving a good char on the corn.
- Butter Preparation:
- Place the butter in a small saucepan and melt over medium heat. Keep an eye on it to avoid burning; this should take between 1-2 minutes. Once melted, remove from heat.
- Corn Preparation:
- Lay the corn ears out on a large dish or platter. Reserve two tablespoons of the melted butter for later use. Using a high-temperature resistant basting brush, generously coat each ear of corn with the melted butter.
- Seasoning:
- Sprinkle the Cajun seasoning evenly over all sides of the buttered corn. This will give the corn a spicy, flavorful crust as it grills.
- Grilling the Corn:
- Using tongs, place each ear of corn directly on the grill grate. Grill the corn for 10-15 minutes, turning every 2-3 minutes to ensure each side gets nicely charred and the corn cooks evenly.
- During grilling, periodically baste the corn with some of the reserved butter to keep it moist and add flavor.
- Serving:
- Once the corn is tender and has a good char (you can test this by pressing a kernel lightly with the tongs), remove from the grill.
- Place the grilled corn on a serving plate or dish. Brush the corn with the remaining melted butter.
- Immediately sprinkle the crumbled Cotija cheese and chopped cilantro over the hot corn to allow the cheese to slightly melt and the herbs to stick to the kernels.
Storage Tips:
- Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave for best results.
Pro Tips:
- To enhance the flavor, consider adding a squeeze of fresh lime juice over the corn right before serving for a zesty twist.
- If you like it extra spicy, you can mix a bit of chili powder into the Cajun seasoning before applying it to the corn.
- For a smoky flavor, add a bit of smoked paprika to the butter mixture.
ENJOY!
This Cajun Corn on the Cob recipe is a delightful blend of spicy and smoky flavors paired with the creamy texture of melted Cotija cheese and the fresh burst of cilantro. It’s perfect for summer cookouts and easy enough to whip up for a quick side dish. Enjoy the savory notes of Cajun spice and the chargrilled sweetness of corn with this foolproof grilling recipe.