Ingredients:
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- 1 cup water
- 1/2 package of strawberry gelatin (approximately 1.5 to 2 ounces, depending on the brand)
- Fresh strawberries (enough to fill a 9-inch pie shell, about 1 to 1.5 pounds)
- One 9-inch pie shell, baked and cooled
- Whipped topping for serving
Preparation:
Filling:
- Prepare the Gelatin Mixture:
- In a medium saucepan, combine the cornstarch and sugar. Gradually stir in the water until the mixture is smooth and creamy, ensuring there are no lumps.
- Place the saucepan over medium to medium-high heat. Cook the mixture, stirring continuously, until it thickens and becomes glossy. This should take about 3 to 5 minutes. Watch closely to prevent any burning or sticking.
- Add the Gelatin:
- Once the mixture is thick and smooth, remove the saucepan from the heat. Immediately add the half package of strawberry gelatin to the hot mixture.
- Stir vigorously until the gelatin is completely dissolved and evenly distributed throughout the mixture.
- Prepare the Strawberries:
- While the gelatin mixture cools slightly, wash the strawberries thoroughly. Hull them and cut into quarters or smaller pieces, depending on their size and your preference.
- Combine Strawberries and Gelatin Mixture:
- In a large bowl, combine the cut strawberries and the warm gelatin mixture. Stir gently until all the strawberry pieces are coated with the gelatin.
- Assemble the Tart:
- Spoon the strawberry and gelatin mixture into the baked and cooled 9-inch pie shell. Spread the mixture evenly using the back of a spoon or a spatula.
- Chill the Tart:
- Refrigerate the tart for at least 2 to 3 hours, or until the filling is set and firm.
- Serve:
- Once the tart is set, serve it chilled. Top each slice generously with whipped topping just before serving.
Additional Tips:
- Pie Shell: For best results, use a high-quality pie shell or make one from scratch if you’re experienced with baking.
- Gelatin Note: Make sure the gelatin is fully dissolved in the mixture to ensure a smooth consistency without any grains.
- Serving Suggestion: Garnish with extra fresh strawberries and a mint leaf for a more appealing presentation.
This expanded recipe provides a clearer step-by-step guide that should help you achieve a delicious result! Enjoy your strawberry tart.
