These Beef Nacho Cheese Rolls combine seasoned ground beef, nacho cheese, and fresh vegetables, all wrapped in a crispy, toasted tortilla. Perfect for a hearty lunch, dinner, or snack, these rolls are sure to be a hit with everyone.
Ingredients:
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 1 can Rotel tomatoes (well-drained)
- ⅓ cup sour cream
- ½ cup chopped bell peppers (preferably assorted colors)
- ½ cup chopped onions
- 1 cup chopped lettuce
- 1 packet taco seasoning
- 1 cup crumbled nacho cheese-flavored Doritos
- 4 large flour tortillas
Instructions:
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it into small pieces for even cooking.
- Drain any excess fat and return the beef to the pan.
- Sprinkle taco seasoning over the beef, stir well, and cook for another 2 minutes. Remove from heat and set aside to cool slightly.
- Prepare the Vegetables:
- In another skillet, heat a small amount of oil over medium heat.
- Add the chopped onions and bell peppers, sautéing for about 5-7 minutes, until the onions are translucent and the peppers are soft. Set aside.
- Mix the Cheese Sauce:
- In a medium bowl, combine the nacho cheese sauce and well-drained Rotel tomatoes. Stir until smooth and well mixed.
- Assemble the Rolls:
- Lay out the flour tortillas on a clean, flat surface.
- Spread a layer of the nacho cheese mixture in the center of each tortilla.
- Add a dollop of sour cream over the cheese.
- Layer on the sautéed onions and peppers, followed by the seasoned ground beef.
- Top with chopped lettuce and crumbled Doritos for crunch.
- Fold the edges of the tortilla over the filling, then roll tightly to close, forming a burrito-like shape.
- Toast the Rolls:
- Heat a clean, non-stick frying pan over medium heat.
- Place the rolls seam-side down in the pan and toast for 2-3 minutes on each side, until the tortillas are crispy and golden brown.
- Serve:
- Serve the beef nacho cheese rolls hot, with additional sour cream, salsa, or guacamole on the side for dipping.
Tips:
- For a lighter version: Use lean ground beef or ground turkey.
- Add heat: Consider adding jalapeños or chili flakes to the meat or vegetables for extra spice.
- Drain the tomatoes well: This prevents the rolls from becoming soggy.
These Beef Nacho Cheese Rolls are a flavorful, satisfying dish that combines the best of nachos and wraps. Perfect for any occasion! 🌯🧀