A flavorful and hearty dish, perfect for any dinner. These crispy, stuffed beef enchiladas are bursting with flavor from the seasoned beef filling, topped with melted cheese, fresh toppings, and spicy salsa.
Ingredients:
- Shredded beef (cooked)
- Tortillas
- Cheese (like cheddar or mozzarella)
- Mexican crema
- Salsa (your choice of spice)
- Shredded lettuce and tomato slices
- Crumbled Queso fresco
Instructions:
- Prepare the Beef Filling: Cook and season your shredded beef.
- Fry the Enchiladas: Heat oil in a skillet, then fry the rolled tortillas with beef until golden and crispy.
- Garnish: Stuff the cooked enchiladas with shredded lettuce, tomato slices, and drizzle with Mexican crema and salsa.
- Top and Serve: Add crumbled Queso fresco and serve hot.
Tips:
- Variation: Add beans or corn to the beef filling for added texture.
- Serving Suggestion: Pair with rice and refried beans for a complete meal.
Enjoy your delicious beef enchiladas tonight! They’re sure to be a hit with everyone.