This cheesy asparagus casserole is a rich, creamy side dish that’s perfect for any occasion. With tender asparagus, a luscious cheese sauce, and a touch of crispy bacon, it’s sure to be a hit at your table.
Ingredients:
- 2 bunches asparagus, fresh
- 1 tsp butter
- 1/2 oz soft cream cheese
- 1/2 cup heavy whipping cream
- 1 tsp chicken broth (liquid or concentrated)
- 1/4 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1/8 cup shredded Pepper Jack cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes
- 1/3 cup cooked and crumbled bacon
Instructions:
- Prepare the Oven and Casserole Dish:
- Preheat your oven to 400°F (204°C).
- Wash the asparagus thoroughly under cold water. Snap off the tough ends (the bottom inch or so) and discard them. Chop the remaining asparagus into 2-inch pieces.
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray and arrange the chopped asparagus evenly in the dish.
- Make the Cheese Sauce:
- In a medium skillet over medium heat, melt 1 tsp of butter.
- Add the soft cream cheese and whisk until the cheese begins to melt.
- Gradually pour in the heavy whipping cream and chicken broth, stirring continuously.
- Add the garlic powder, paprika, Italian seasoning, salt, and pepper. Continue to whisk until well incorporated.
- Reduce heat to medium-low and let the sauce simmer gently for about 5-7 minutes, stirring frequently, until the sauce thickens.
- Combine Sauce and Asparagus:
- Once the sauce has thickened, stir in the Parmesan and Pepper Jack cheeses. Continue stirring until the cheese has completely melted and the sauce is smooth.
- Pour the cheese sauce over the asparagus in the baking dish, making sure to coat the asparagus evenly.
- Bake the Casserole:
- Sprinkle the shredded mozzarella cheese and red pepper flakes evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for 15 minutes. For a crunchier asparagus texture, reduce the baking time to 12-13 minutes.
- Final Touches:
- After baking, remove the casserole from the oven and evenly distribute the crumbled bacon over the top.
- Return the casserole to the oven and bake for an additional 3 minutes to allow the bacon to meld into the cheesy layers.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a couple of minutes before serving. This will help the cheese sauce set slightly, making it easier to serve.
Enjoy your deliciously cheesy asparagus casserole, perfect for a comforting meal or a festive side dish!