These crispy, golden onion rings are easy to make in the air fryer, providing a healthier version of the classic deep-fried snack. They’re perfect as a side dish or a snack on their own!
Ingredients
- 2 medium Vidalia onions (about 1 lb total)
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Cooking spray
Instructions
- Prepare the Onions:
- Slice off both ends of each onion and peel the outer layer.
- Slice the onions into approximately 1/4-inch thick rings, carefully separating them.
- Set Up Dipping Stations:
- Place the all-purpose flour in a shallow bowl.
- In another bowl, beat the eggs until smooth.
- In a third bowl, combine panko breadcrumbs, grated Parmesan, salt, paprika, onion powder, and garlic powder. Mix well to distribute the seasonings evenly.
- Coat the Onion Rings:
- Dip one onion ring into the flour, lightly coating it and tapping off any excess.
- Dip the floured ring into the beaten eggs, turning to coat completely, letting any excess drip off.
- Finally, place the ring into the breadcrumb mixture, pressing the breadcrumbs onto the ring to ensure they stick.
- Set the coated rings aside on a wire rack or a baking sheet lined with wax paper. Repeat with the remaining onion rings.
- Prepare the Air Fryer:
- Lightly spray the air fryer basket with cooking spray (use an oil mister to avoid damaging the air fryer).
- Cook the Onion Rings:
- Arrange the coated onion rings in a single layer in the air fryer basket, working in batches if needed.
- Lightly spray the tops of the onion rings with cooking spray.
- Set the air fryer to 375°F (190°C) and cook for 6-8 minutes, until golden and crispy.
- Serve:
- Remove the onion rings from the air fryer and place them on a plate lined with paper towels to absorb any extra oil.
- Continue cooking the remaining batches.
Notes and Tips for Success
- Size Matters: Smaller onions are preferable as they yield rings that are easier to handle and cook more uniformly.
- Onion Selection: Vidalia onions (or other sweet varieties) provide a mild, sweet flavor.
- Coating Technique: Take your time to thoroughly coat each ring. Be sure there’s no visible flour after the egg dip for better breadcrumb adherence.
- Utensil Use: Use separate forks for dipping the rings into the flour, eggs, and breadcrumbs to keep your fingers clean and make the process smoother.
- Breadcrumbs: Panko breadcrumbs give a lighter, crispier texture.
- Cheese: Don’t skip the Parmesan; it adds a nutty depth to the flavor.
Enjoy these crispy, homemade Air Fryer Onion Rings as a snack, appetizer, or side dish!