Air Fryer Onion Rings

These crispy, golden onion rings are easy to make in the air fryer, providing a healthier version of the classic deep-fried snack. They’re perfect as a side dish or a snack on their own!


Ingredients

  • 2 medium Vidalia onions (about 1 lb total)
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Cooking spray

Instructions

  1. Prepare the Onions:
  • Slice off both ends of each onion and peel the outer layer.
  • Slice the onions into approximately 1/4-inch thick rings, carefully separating them.
  1. Set Up Dipping Stations:
  • Place the all-purpose flour in a shallow bowl.
  • In another bowl, beat the eggs until smooth.
  • In a third bowl, combine panko breadcrumbs, grated Parmesan, salt, paprika, onion powder, and garlic powder. Mix well to distribute the seasonings evenly.
  1. Coat the Onion Rings:
  • Dip one onion ring into the flour, lightly coating it and tapping off any excess.
  • Dip the floured ring into the beaten eggs, turning to coat completely, letting any excess drip off.
  • Finally, place the ring into the breadcrumb mixture, pressing the breadcrumbs onto the ring to ensure they stick.
  • Set the coated rings aside on a wire rack or a baking sheet lined with wax paper. Repeat with the remaining onion rings.
  1. Prepare the Air Fryer:
  • Lightly spray the air fryer basket with cooking spray (use an oil mister to avoid damaging the air fryer).
  1. Cook the Onion Rings:
  • Arrange the coated onion rings in a single layer in the air fryer basket, working in batches if needed.
  • Lightly spray the tops of the onion rings with cooking spray.
  • Set the air fryer to 375°F (190°C) and cook for 6-8 minutes, until golden and crispy.
  1. Serve:
  • Remove the onion rings from the air fryer and place them on a plate lined with paper towels to absorb any extra oil.
  • Continue cooking the remaining batches.

Notes and Tips for Success

  • Size Matters: Smaller onions are preferable as they yield rings that are easier to handle and cook more uniformly.
  • Onion Selection: Vidalia onions (or other sweet varieties) provide a mild, sweet flavor.
  • Coating Technique: Take your time to thoroughly coat each ring. Be sure there’s no visible flour after the egg dip for better breadcrumb adherence.
  • Utensil Use: Use separate forks for dipping the rings into the flour, eggs, and breadcrumbs to keep your fingers clean and make the process smoother.
  • Breadcrumbs: Panko breadcrumbs give a lighter, crispier texture.
  • Cheese: Don’t skip the Parmesan; it adds a nutty depth to the flavor.

Enjoy these crispy, homemade Air Fryer Onion Rings as a snack, appetizer, or side dish!

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