Ingredients:
- 5 cups oyster crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 3 teaspoons cinnamon, divided
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
Preparation:
- Preheat your oven to 350°F (175°C). Take a large baking sheet and line it with aluminum foil for easy cleanup. Ensure the foil covers all edges of the baking sheet to prevent any spillage.
- Prepare the crackers: Spread the oyster crackers in a single layer on the prepared baking sheet. This allows them to toast evenly without overlapping, which is crucial for getting them nicely coated with the caramel mixture later.
- Make the caramel sauce: In a medium-sized saucepan, combine the unsalted butter and light brown sugar. Place the saucepan over medium heat. Stir the mixture constantly as it comes to a boil. Once boiling, allow it to bubble for 2 minutes while continuing to stir. This process will dissolve the sugar completely and start the caramelization.
- Add flavorings to the sauce: After removing the saucepan from the heat, stir in 2 teaspoons of the cinnamon and the teaspoon of vanilla extract. These ingredients will infuse the caramel with a warm, spicy flavor that’s characteristic of churros.
- Coat the crackers: Pour the hot caramel mixture over the crackers on the baking sheet. Using a rubber spatula, gently stir and toss the crackers to ensure each one is evenly coated. The spatula helps spread the mixture without breaking the crackers.
- Bake the coated crackers: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until you see the caramel bubbling around the crackers. The bubbling is a sign that the caramel is cooking further and hardening slightly, which will give the crackers a delightful crunch.
- Prepare the cinnamon sugar: While the crackers are baking, mix the granulated sugar with the remaining 1 teaspoon of cinnamon and kosher salt in a small bowl. This mixture will add a sweet and salty finish that complements the buttery caramel.
- Finish the churro bites: Once the crackers are out of the oven, immediately sprinkle them with the prepared cinnamon sugar mixture. This step is best done while the crackers are still hot, as the warmth helps the sugar adhere better.
- Cool and serve: Let the crackers cool completely on the baking sheet. As they cool, the caramel will harden, creating a crunchy, candy-like coating. Once cooled, break the crackers into bite-sized pieces. They are now ready to be served and enjoyed as a delightful snack.
This expanded recipe ensures that each step is clear and easy to follow, making your cooking experience enjoyable and the end result deliciously rewarding.
