- Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 9×9 baking dish with non-stick cooking spray.
- Prepare your vegetables:
- Dice the bell peppers and onion into bite-sized pieces.
- Mince the garlic.
- Cooking the Beef:
- Heat a skillet over medium heat.
- Add the lean ground beef, breaking it apart as it cooks.
- Once the beef starts to brown, add the diced onions, bell peppers, and minced garlic.
- Continue to cook until the vegetables are tender and the beef is fully cooked.
- Drain any excess fat and return the skillet to the heat.
- Sprinkle the seasoned salt over the beef and vegetables, mixing well.
- Assembling the Casserole:
- Transfer the cooked beef and vegetable mixture into the prepared baking dish.
- Layer the slices of Provolone cheese evenly over the top.
- Creating the Egg Mixture:
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until well combined.
- Pour this mixture evenly over the beef and cheese layers in the baking dish.
- Baking:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the egg mixture is set and the top is slightly golden.
- Serving:
- Remove the casserole from the oven and let it sit for a few minutes before serving.
- Cut into squares and serve hot, perhaps with a side salad or steamed vegetables to round out the meal.
This casserole combines the classic flavors of a Philly cheese steak into a hearty, comforting dish that’s perfect for a family dinner or gathering.
