Ingredients:
- 4 large cucumbers: Choose cucumbers that are firm and bright green without any yellow spots or blemishes.
- 1 medium sweet onion: The sweetness of the onion will complement the tanginess of the dressing.
- 1 cup mayonnaise: Use full-fat mayonnaise for a richer flavor, or you can substitute with low-fat if you prefer.
- 1/2 cup white sugar: This will balance the acidity of the vinegar.
- 1/4 cup white vinegar: Adds a bright, tangy flavor that contrasts with the creaminess of the mayonnaise.
- Salt and pepper to taste: Freshly ground black pepper and sea salt are recommended for the best flavor.
Directions:
- Prepare the Vegetables:
- Cucumbers: Wash the cucumbers thoroughly under cold running water. Peel the cucumbers to remove the skin if you prefer a less fibrous texture. Using a mandoline slicer or a sharp knife, slice the cucumbers thinly for a delicate bite.
- Sweet Onion: Peel the onion and slice it thinly as well. This will allow the onion to integrate well with the cucumbers and dressing, giving a subtle crunch and sweetness.
- Mixing the Vegetables:
- Place the sliced cucumbers and onions in a large bowl made of non-reactive material like ceramic, glass, or plastic. Avoid using metal bowls as they can react with the vinegar and affect the taste of the salad.
- Prepare the Dressing:
- In a smaller bowl, combine the mayonnaise, white sugar, and white vinegar. Whisk them together until smooth. The goal is to create a creamy dressing where the sugar is completely dissolved into the mixture.
- Combine and Season:
- Pour the dressing over the sliced cucumbers and onions. Gently toss the vegetables with the dressing to ensure everything is evenly coated. Taste the salad and then season with salt and pepper according to your preference.
- Marinate:
- Cover the bowl with a tight-fitting lid or plastic wrap. Shake the bowl lightly to further mix the ingredients. Place the salad in the refrigerator to marinate. Allowing it to sit for at least 6 hours, or overnight, will enable the flavors to meld beautifully. The cucumbers will soften slightly and pick up the sweet, tangy flavors of the dressing.
- Serve:
- Serve the salad chilled. It’s a perfect side dish for barbecue meals, picnics, or as a refreshing addition to a summer meal.
- Storage:
- Any leftovers should be kept in the refrigerator, covered. It’s best consumed within 2-3 days.
This expanded recipe guide should help you achieve a perfectly balanced and delicious Creamy Cucumber Salad. Enjoy your cooking!
