Pecan Cream Cheese Rolls Recipe
Ingredients:
- 8 oz refrigerated crescent roll dough: Typically found in the refrigerated section of most grocery stores.
- 1 cup pecan pieces: Finely chopped for better texture and distribution.
- ½ cup brown sugar: Adds sweetness and a molasses flavor.
- 1 teaspoon cinnamon: Gives a warm spiced flavor to the filling.
- 2 tablespoons butter: To be melted; helps bind the pecan mixture together.
- 4 oz cream cheese: Keep chilled until use to maintain firmness for easier chopping.
- 6 tablespoons butter: Melted; used to pour over the rolls before baking for richness.
- ½ cup cream soda: Adds a unique sweetness and moisture to the rolls during baking.
Equipment:
- 8×8 baking dish
- Small mixing bowl
- Knife and cutting board
- Spoon for mixing and filling
Preparation:
- Preheat the Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven reaches the right temperature by the time you’re ready to bake.
- Prepare the Baking Dish:
- Thoroughly grease an 8×8 inch baking dish with butter or non-stick spray to prevent the rolls from sticking.
- Mix the Filling:
- In a small bowl, combine the chopped pecan pieces, brown sugar, cinnamon, and 2 tablespoons of melted butter. Stir until everything is evenly mixed. The butter will help the sugar and spices cling to the pecans, creating a flavorful filling.
- Prepare the Cream Cheese:
- Cut the chilled cream cheese into 8 equal squares. Chilling the cream cheese makes it easier to cut and handle without becoming too sticky.
- Prepare the Crescent Dough:
- Open the package of crescent roll dough and unroll it. Separate the dough into triangles along the perforated lines.
- Assemble the Rolls:
- Place one square of cream cheese at the wider end of each dough triangle. Add a generous spoonful of the pecan mixture on top of the cream cheese.
- Roll up the dough starting from the wide end with the filling, towards the narrow point to form a roll. Ensure the edges are sealed to keep the filling inside.
- Arrange in Baking Dish:
- Place each roll in the prepared baking dish. The rolls should be placed close to each other but not too tightly packed to allow for expansion as they bake.
- Add Final Touches:
- Drizzle the remaining 6 tablespoons of melted butter over the arranged rolls. This will give them a lovely golden color and rich flavor as they bake.
- Sprinkle any remaining pecan mixture over the rolls for added texture and flavor.
- Carefully pour the cream soda into the baking dish around the rolls, not over them. The soda will bubble up during baking, helping to caramelize the bottom and sides of the rolls.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the rolls are golden brown on top and the dough is fully cooked.
- Serve Warm:
- Allow the rolls to cool slightly in the dish before serving. They are best enjoyed warm, when the cream cheese is soft and the pecan mixture is gooey.
Enjoy your delicious homemade Pecan Cream Cheese Rolls, perfect for a decadent breakfast treat or a sweet dessert!
