Lemon Lush Dessert

Crust:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Grease a 13×9 inch baking dish with cooking spray to prevent sticking.
3. In a large mixing bowl, combine:

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of finely chopped nuts (such as walnuts or pecans)
• 1/2 cup of melted butter

1. Mix the ingredients until they form a crumbly texture.
2. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
3. Bake in the preheated oven for 15-18 minutes, or until the crust turns golden brown.
4. Once baked, allow the crust to cool completely before adding the other layers.

Cream Cheese Layer:

1. In a separate mixing bowl, beat together:

• 8 ounces of softened cream cheese
• 1 cup of powdered sugar

1. Once smooth, add in:

• Zest of 1 lemon
• 2 tablespoons of freshly squeezed lemon juice
• 1 cup of whipped topping (such as Cool Whip)

1. Gently fold the ingredients together until well combined.
2. Spread the cream cheese mixture evenly over the cooled crust.
3. Place the dish in the refrigerator and chill for at least 30 minutes to set the cream cheese layer.

Pudding Layer:

1. In a large bowl, whisk together:

• 2 packages of instant lemon pudding mix
• 3 cups of cold milk

1. Whisk until the mixture is smooth and creamy.
2. Spread the lemon pudding over the chilled cream cheese layer.
3. Return the dish to the refrigerator and chill for an additional 15 minutes, or until the pudding is set.

Final Layer:

1. Once the pudding layer is set, spread the remaining whipped topping over the top.
2. For added garnish and flavor, sprinkle additional chopped nuts, lemon zest, or arrange lemon slices on top.
3. Chill the dessert in the refrigerator for at least 1 hour before serving.

Serving and Storage:

1. Cut the Lemon Lush into squares before serving.
2. Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Tips and Tricks:

• Roll lemons on the countertop before juicing to extract maximum juice.
• Ensure cream cheese is softened for a smooth texture.
• Consider using homemade whipped cream for best flavor.
• Gently fold lemon zest and juice into the cream cheese mixture.
• Allow sufficient chilling time for each layer to set properly.

By following these steps and tips, you’ll create a delightful Lemon Lush Dessert that’s sure to impress!