Ingredients:
- 2 pounds lean sirloin steak: Trimmed and cut into 2-inch chunks for optimal cooking and flavor absorption.
- 1 pound baby yellow potatoes: Quartered or halved, depending on your preference for bite-size pieces.
- 1 tablespoon minced garlic: Adjust the amount to suit your taste preference; garlic adds a robust flavor.
- 2 teaspoons Italian seasoning: Alternatively, you can use a mix of dried oregano, thyme, and parsley for a homemade blend.
- 1 teaspoon onion powder: Adds a subtle depth and savory note.
- 3 tablespoons olive oil: Helps to coat the steak and potatoes, ensuring they cook evenly and retain moisture.
- Salt and freshly ground pepper: Season to taste to enhance the natural flavors of the ingredients.
Instructions:
- Preheat the Oven: If you’re baking, preheat your oven to 425°F (220°C) to ensure the packets cook evenly and thoroughly.
- Mix & Marinate:
- In a large mixing bowl, combine the steak chunks, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper.
- Toss gently until everything is well-coated with the seasonings. This helps to marinate the ingredients, allowing the flavors to meld.
- Packet Preparation:
- Divide the mixture evenly among four 12×12 inch pieces of aluminum foil.
- Seal the packets by folding the edges tightly. This traps the steam and flavors during cooking, making the contents tender and flavorful.
- Cooking Options:
- Grilling: Place the packets over high heat and grill for about 10 minutes on each side. Monitor closely to achieve the desired doneness for both the steak and potatoes.
- Oven Baking: Arrange the packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until everything is tender.
- Serving:
- Carefully open the packets (watch for hot steam) and garnish with fresh parsley for a fresh, zesty finish.
- Serve directly from the foil for a rustic look or transfer to plates for a more elegant presentation.
FAQs and Tips:
- Alternative Steak Cuts: You can use other steak cuts like ribeye or chuck, depending on availability and preference.
- Sealing Foil Packets: Ensure the edges are tightly sealed to prevent leaks and retain maximum flavor.
- Marination: While marinating enhances flavor, you can also season and cook immediately if short on time.
- Adding Vegetables: Incorporate vegetables like bell peppers, onions, or mushrooms for added nutrition and variety.
- Advance Preparation: Assemble the packets just before cooking for the best flavor, although you can prep the ingredients ahead.
- Microwaving: Not recommended, as it won’t provide the same texture or flavor development as grilling or baking.
This recipe offers a delightful combination of tender steak and hearty potatoes with a flavorful seasoning, all cooked together in a convenient and mess-free foil packet. Perfect for a family dinner or a camping meal!
