Ingredients:
- 8 oz of cream cheese, softened
- 1 tablespoon of softened butter
- 4 cups of powdered sugar (also known as icing sugar)
- 1 cup of grated coconut
- 1 bag (12 oz) of melting chocolate chips
Instructions:
- Prepare Your Workspace:
- Line a baking sheet with parchment paper and set it aside. This will be where you place the coconut balls once they are dipped in chocolate.
- Mix the Cream Base:
- In a medium-sized bowl, use a hand mixer to beat together the softened cream cheese and butter until smooth and well-blended.
- Add Sugar and Coconut:
- Gradually incorporate the powdered sugar into the cream cheese mixture, beating continuously to maintain a smooth consistency. After all the sugar is added, fold in the grated coconut using a spatula or spoon until the mixture is uniformly mixed.
- Chill the Mixture:
- Place the bowl in the refrigerator for about 1 hour to allow the mixture to firm up, making it easier to shape later.
- Shape the Balls:
- Once chilled, dust your hands lightly with powdered sugar to prevent sticking. Scoop small portions of the coconut mixture and roll them into egg-shaped balls. Place each ball on the prepared baking sheet.
- Freeze the Balls:
- Place the baking sheet in the freezer for about 1 hour to harden the balls, ensuring they maintain their shape when dipped in chocolate.
- Melt the Chocolate:
- Follow the package instructions to melt the chocolate chips. This can typically be done in a microwave-safe bowl or using a double boiler on the stove. Ensure the chocolate is completely smooth and free of lumps.
- Dip the Balls in Chocolate:
- Using a fork, dip each frozen coconut ball into the melted chocolate, turning it to coat evenly. Use another fork to help slide the ball back onto the parchment paper without smudging the chocolate.
- Set the Chocolate:
- Refrigerate the coated balls for 5-10 minutes to set the chocolate quickly. This step ensures the chocolate shell becomes crisp and holds its shape.
- Serve or Store:
- Serve the coconut cream balls immediately, or store them in an airtight container in the refrigerator. They make a delightful treat for any holiday gathering or as a sweet snack.
ENJOY!
This recipe is a wonderful treat for the holidays or any special occasion, combining the rich flavors of coconut and chocolate in a delightful, easy-to-make confection.
