Dill Pickle Saltines Recipe
Ingredients:
- Olive Oil: 1 1/2 cups
- Onion Powder: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Ranch Seasoning Mix: 1 package (this typically contains a blend of dried herbs and spices, perfect for adding a savory touch)
- Dill Pickle Juice: 1 tablespoon (adds a tangy pickle flavor)
- Dried Dill: 1 tablespoon (enhances the pickle theme with its grassy notes)
- Mini Saltine Crackers: 1 box (11 oz) (the mini size is perfect for snacks)
Preparation:
- Preheat the Oven:
- Start by heating your oven to 250°F (120°C). This low temperature is ideal for slowly baking the crackers without burning them.
- Mix the Seasonings:
- Take a gallon-size zip-top bag and pour in the olive oil. Olive oil acts as a base for the spices to adhere to the crackers and also helps them crisp up in the oven.
- Add the onion powder and garlic powder to the bag. These spices provide a subtle depth of flavor.
- Incorporate the ranch seasoning mix. This adds a creamy, tangy element that complements the dill and pickle flavors.
- Pour in the dill pickle juice. The acidity and distinct pickle taste from the juice enhance the overall flavor profile.
- Add the dried dill for an extra punch of herbaceous flavor, reinforcing the pickle theme.
- Coat the Crackers:
- Place the mini saltine crackers into the seasoned oil mixture in the zip-top bag. Seal the bag, ensuring there is little air left inside.
- Gently turn and shake the bag to evenly coat each cracker with the seasoning mix. Be careful to handle gently to avoid breaking the crackers.
- Bake the Crackers:
- Arrange the seasoned crackers in a single layer on a rimmed baking sheet. The rim helps to keep any excess oil from dripping off.
- Place the baking sheet in the preheated oven. Bake the crackers for about 15-20 minutes. Watch for them to turn golden brown and become crispy as the oil absorbs.
- Cool and Serve:
- Remove the baking sheet from the oven and allow the crackers to cool on the pan. This helps them crisp up further as they cool.
- Once cooled, transfer the crackers to a serving bowl or store them in an airtight container.
Enjoy these Dill Pickle Saltines as a unique and flavorful snack on their own or alongside your favorite dips and cheeses. They’re perfect for parties, gatherings, or just a fun twist on your usual snack time!
