Ingredients:
- 5 eggs
- ½ cup sugar
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 4 cups 2% or whole milk
- Nutmeg (for topping)
Instructions:
- Prepare the Oven and Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8 inch baking dish with butter or non-stick spray.
- Mix the Custard Base:
- In a large mixing bowl, combine the eggs, sugar, vanilla extract, and salt.
- Beat these ingredients together until they are well mixed and slightly frothy.
- Heat the Milk:
- Pour the milk into a small saucepan and heat over medium heat.
- Warm the milk until it reaches approximately 180°F (82°C), or just before it starts to simmer. Be careful not to let the milk boil.
- Combine Milk and Egg Mixture:
- Slowly add the hot milk to the egg mixture. It’s important to pour slowly and whisk continuously to prevent the eggs from cooking unevenly.
- Continue to whisk vigorously for an additional minute after all the milk has been incorporated to ensure a smooth consistency.
- Prepare for Baking:
- Pour the combined mixture into the greased baking dish.
- If desired, lightly sprinkle the top of the custard with nutmeg for added flavor.
- Set Up a Water Bath:
- Fill a larger baking dish with about 1 inch of water.
- Carefully place the custard dish inside the larger water-filled dish, ensuring not to splash water into the custard.
- Bake the Custard:
- Place the dishes in the preheated oven and bake for 45-50 minutes.
- The custard is done when a knife inserted into the center comes out clean, though the custard should still jiggle slightly. Be careful not to overbake, as this can cause the custard to curdle.
- Serving and Storing:
- The custard can be served either warm or chilled.
- Garnish with whipped cream, fresh fruit, or additional spices according to your preference.
- Store any leftovers in the refrigerator.
This classic egg custard recipe is simple yet delicious, providing a comforting and creamy dessert perfect for any occasion. Enjoy crafting this delightful treat and sharing it with friends and family!
