Ingredients:
- 1 cup Bisquick mix: Provides a light and fluffy base for the muffins.
- 4 large eggs, beaten: Adds richness and moisture to the muffins.
- 1/2 teaspoon salt: Enhances the flavors; adjust according to taste.
- 1 cup shredded cheddar cheese: Offers a melty, cheesy experience in every bite.
- 1/2 pound ground sausage: Infuses the muffins with a savory depth.
- Cooking spray: Ensures that the muffins release easily from the tin.
Directions: A Step-by-Step Guide
- Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Generously spray a muffin tin with cooking spray to prevent sticking.
- Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until it is browned and crumbly. This not only adds a robust flavor but ensures the sausage is fully cooked.
- Mix it Up:
- In a large mixing bowl, combine the Bisquick mix, beaten eggs, and salt.
- Stir in the cooked sausage and shredded cheddar cheese until the mixture is well incorporated.
- Bake to Perfection:
- Spoon the mixture into the prepared muffin cups, filling each about three-quarters full.
- Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm:
- Enjoy these delectable muffins warm for a fulfilling and convenient breakfast option.
Serving Suggestions:
- Pair these muffins with a side of fresh fruit or a light salad to round out a balanced meal.
- They are also perfect as a standalone snack or as part of a more extensive brunch menu.
Frequently Asked Questions (FAQs):
- Can I make these muffins ahead of time?
- Yes, they can be frozen and reheated for a quick and easy breakfast.
- Are there any variations to this recipe?
- Certainly! Consider adding diced vegetables such as bell peppers or onions for added flavor and nutrients.
- How long do these muffins stay fresh?
- When stored in an airtight container, they can be kept for up to 4 days in the refrigerator.
