Ingredients
- Vegetables:
- 1 head of cauliflower, cut into bite-sized florets
- 1 head of broccoli, cut into bite-sized florets
- Optional additions: chopped onions, boiled eggs (chopped), peas, or other preferred vegetables
- Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 to 1/2 cup sugar (adjust according to taste)
- Salt and pepper to taste
Directions
- Prepare the Vegetables:
- Wash the cauliflower and broccoli thoroughly. Cut them into small, bite-sized florets suitable for a salad.
- If you’re adding other ingredients like onions or boiled eggs, prepare these as well. Peel and chop the onions finely and chop the boiled eggs.
- Make the Dressing:
- In a medium-sized bowl, combine 1 cup of mayonnaise and 1 cup of sour cream. Stir these together until they are well blended.
- Add sugar, starting with 1/4 cup and increasing up to 1/2 cup based on your preferred level of sweetness.
- Season the dressing with salt and pepper. Taste and adjust the seasoning as needed to suit your flavor preferences.
- Combine the Salad:
- Place the prepared cauliflower and broccoli in a large mixing bowl. If you are using additional vegetables or eggs, add them to the bowl as well.
- Pour the dressing over the vegetables. Using a large spoon or salad tongs, gently mix until all the vegetables are evenly coated with the dressing.
- Chill and Serve:
- Cover the salad and refrigerate for at least one hour before serving. This resting time allows the flavors to meld together and enhances the overall taste of the salad.
- Serve chilled as a refreshing side dish or a light main course.
Tips
- Variations: Feel free to experiment with other vegetables like sliced bell peppers, shredded carrots, or cherry tomatoes for added color and texture.
- Storage: This salad can be stored in the refrigerator in an airtight container for up to 3 days, making it a great make-ahead dish for gatherings.
Enjoy your flavorful and refreshing Cauliflower & Broccoli Salad!
