The Best-Ever Pineapple Bake Recipe
Ingredients:
- 1 can (20 oz) crushed pineapple with juice
- ¾ cup granulated sugar (or brown sugar for a richer flavor)
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, cut into small pieces
- 1 teaspoon cinnamon (add an extra ¼ teaspoon for a stronger flavor)
Instructions:
- Prepare the Oven and Baking Dish: Begin by preheating your oven. Lightly grease a baking dish with butter or non-stick spray.
- Mix the Ingredients: In a large mixing bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla extract. Whisk everything together until well blended.
- Assemble the Bake: Transfer the pineapple mixture into the greased baking dish. Evenly distribute the pieces of butter across the top of the mixture. Then, sprinkle the cinnamon over everything.
- Bake: Place the baking dish in the oven and bake for about 45 minutes, or until the edges turn golden brown and the center is set.
Tips for Perfecting Your Pineapple Bake:
- Enhancing Flavor: Using brown sugar instead of white sugar can add a deeper, caramel-like sweetness to the bake.
- Cinnamon Boost: If you’re a fan of cinnamon, feel free to increase the quantity slightly for that extra spice kick.
- Serving Suggestions: Serve the Pineapple Bake warm. For an added indulgence, top it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. This not only enhances the flavors but also adds a wonderful texture contrast.
Conclusion:
This Pineapple Bake recipe combines simplicity with deliciousness, making it a versatile dessert that can be enjoyed all year round. Whether you’re looking for a comforting treat to end your meal or a sweet dish for your brunch table, this recipe promises to deliver amazing results with minimal effort. Enjoy the warm, comforting goodness of this tropical dessert!
