If you’re looking for a dessert that combines the beloved flavors of banana pudding with the comforting texture of cake, this Banana Pudding Poke Cake is the answer! Easy to prepare and always a crowd-pleaser, this dessert is sure to be a hit at any gathering, whether it’s a family dinner or a potluck. With layers of moist cake, creamy banana pudding, sliced bananas, and fluffy whipped topping, it’s a refreshing treat that’s perfect for any occasion.
Ingredients:
For the Cake:
- 1 box of yellow cake mix (and ingredients listed on the box such as eggs, oil, and water)
- 2 boxes of instant banana pudding (sugar-free optional)
- 4 cups milk (for the pudding)
- 1 box Nilla Wafers
- 4-5 ripe bananas (sliced)
- Whipped topping (enough to cover the entire cake)
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Spoon or spatula
Instructions:
- Prepare the Cake:
- Preheat your oven according to the directions on the cake mix box.
- Mix the cake batter by combining the cake mix with the required ingredients (eggs, oil, water). Blend until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake according to the package instructions or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool for a few minutes.
- Poke and Pour:
- Once the cake is slightly cooled, use the end of a wooden spoon (or another object) to poke holes throughout the cake. Ensure the holes are large enough for the pudding to seep through.
- In a mixing bowl, whisk together 4 cups of milk and the contents of the two boxes of instant banana pudding until smooth.
- Pour the pudding mixture evenly over the entire cake, making sure it fills the holes.
- Chill:
- Place the cake in the refrigerator to set for 1-2 hours, or until the pudding becomes firm.
- Layer and Decorate:
- Once the pudding has set, evenly layer sliced bananas over the cake.
- Sprinkle crushed Nilla Wafers over the bananas.
- Spread whipped topping over the cake, covering it evenly.
- Garnish with whole Nilla Wafers for a decorative touch.
- Serve and Enjoy:
- Keep the cake refrigerated until ready to serve.
- Slice and enjoy chilled for a sweet, creamy treat!
Tips:
- For Deeper Flavor: Add a teaspoon of vanilla extract to the pudding mixture for extra flavor.
- For a Healthier Option: Use sugar-free pudding and low-fat milk.
- Storage: This cake can be stored in the refrigerator for up to 3 days, ensuring it stays fresh and delicious.
This Banana Pudding Poke Cake is a simple yet indulgent dessert that combines all the best elements of banana pudding in a fun new way. It’s creamy, comforting, and sure to leave everyone asking for seconds! Perfect for sharing at parties or enjoying with loved ones.