Ingredients:
- 1 lb shrimp (cleaned and deveined)
- 1/2 cup Hennessy (or your preferred cognac)
- 1/2 stick butter
- 1 tbsp Cajun seasoning
- 2 tbsp brown Swerve (or brown sugar substitute)
- 1/2 tbsp minced garlic
- 1/2 tbsp red pepper flakes
- 1 tsp onion powder
- White pepper to taste
- Parsley (for garnish)
Directions:
1. Prepare the Shrimp:
- Clean and devein the shrimp. Season them with white pepper, onion powder, and Cajun seasoning. Set aside to let the flavors marinate.
2. Cook the Shrimp:
- Heat a skillet over high heat and melt the butter.
- Add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic.
- Add the seasoned shrimp to the pan. Cook for about 2-3 minutes on each side or until the shrimp turns pink and is cooked through.
3. Create the Sauce:
- Pour the Hennessy into the pan with the shrimp. The alcohol will burn off, and this is essential for deepening the flavor.
- Stir in the brown Swerve (or brown sugar substitute) and red pepper flakes.
- Toss the shrimp to coat them in the sauce as it reduces and thickens.
4. Finish and Serve:
- Once the sauce has thickened and the shrimp is well-coated, remove the pan from the heat.
- Garnish the shrimp with freshly chopped parsley to add a fresh touch.
Serving Suggestions:
- Serve over a bed of white rice or alongside steamed vegetables for a balanced meal.
- Pair with a crisp white wine or light beer to complement the richness of the dish.
Tips:
- For extra brightness, add a splash of lemon juice just before serving.
- For a creamy twist, incorporate a splash of heavy cream or a few tablespoons of cream cheese during the last few minutes of cooking.
Enjoy your Henny Butter Shrimp—a perfect combination of spicy, sweet, and savory!