Ingredients:
- 1 lb. ground beef (preferably lean for a healthier option)
- 1 tsp. chili powder (adjust more or less depending on spice preference)
- ½ cup salsa (your choice of mild, medium, or hot)
- 2-3 cups chopped cabbage (green cabbage is a good option, but red cabbage can add a nice color)
- ¾ cup shredded cheddar cheese (sharp or mild based on preference)
- Chopped green onions for garnish (about 2-3 tablespoons or to taste)
Instructions:
- Prep the Ingredients:
- Chop the cabbage: Wash the cabbage thoroughly, then chop it into roughly bite-sized pieces. Discard any tough outer leaves.
- Chop green onions: Rinse the green onions under cold water, trim off the roots, and finely chop the green part for garnishing.
- Cook the Ground Beef:
- Place a large skillet over medium-high heat. Once hot, add the ground beef.
- Stir the beef frequently to break it up as it cooks. Continue cooking until the beef is thoroughly browned and no pink remains (about 6-8 minutes).
- If there is excess fat, carefully drain it from the skillet to make the dish less greasy.
- Season the Beef:
- Reduce the heat to medium.
- Sprinkle the chili powder evenly over the cooked beef, stirring to distribute the seasoning thoroughly.
- Add the salsa to the skillet, mixing well with the ground beef and chili powder. Allow the flavors to meld for about 2 minutes.
- Add the Cabbage:
- Stir in the chopped cabbage, mixing it into the beef and salsa mixture.
- Cover the skillet with a lid to allow the cabbage to steam and cook through, about 10 minutes. Stir halfway through to ensure even cooking and prevent sticking.
- Cook until the cabbage is tender but still slightly crisp. Adjust cooking time based on your texture preference.
- Add Cheese and Garnish:
- Once the cabbage is cooked to your liking, remove the lid.
- Sprinkle the shredded cheddar cheese evenly over the top. Allow the heat from the mixture to melt the cheese, about 2-3 minutes.
- Scatter the chopped green onions over the melted cheese for a fresh, colorful garnish.
- Serve:
- Serve the dish hot, directly from the skillet. It pairs well with a side of rice, tortillas, or even over a baked potato.
Enjoy this hearty, flavorful dish that combines the simplicity of ground beef with the sweetness and crunch of cabbage, topped off with the melty goodness of cheddar cheese and the fresh bite of green onions!