This decadent Reese’s Chocolate Peanut Butter Cup Earthquake Cake combines the best of both worlds: rich chocolate cake and creamy peanut butter filling, topped with gooey Reese’s peanut butter cups. A true treat for any peanut butter and chocolate lover!
Ingredients:
- For the Cake:
- 1 box of Dark Chocolate Fudge Cake Mix
- Ingredients called for on the cake mix box (typically oil, eggs, water)
- For the Peanut Butter Layer:
- 8 oz of cream cheese, softened
- 1/2 cup of butter, softened
- 1/2 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 4 cups of powdered sugar
- Toppings:
- 1/2 cup of chocolate chips
- 1 cup of miniature Reese’s peanut butter cups, unwrapped and cut into halves
Directions:
Step 1: Oven Preparation
- Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature.
Step 2: Prepare Baking Dish
- Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 3: Mix Cake Batter
- In a large mixing bowl, combine the dark chocolate fudge cake mix with the ingredients specified on the cake mix box (usually water, oil, and eggs).
- Whisk until the mixture is smooth and well combined.
Step 4: Prepare Base Layer
- Pour the cake batter into the greased baking dish and spread evenly to form the base layer.
Step 5: Mix Peanut Butter Layer
- In a separate bowl, beat together the softened cream cheese, butter, peanut butter, and vanilla extract until smooth and creamy.
Step 6: Incorporate Powdered Sugar
- Gradually add the powdered sugar, one cup at a time, stirring well after each addition to keep the mixture smooth.
Step 7: Assemble Layers
- Spread the peanut butter mixture evenly over the cake batter in the baking dish.
Step 8: Add Toppings
- Sprinkle chocolate chips and chopped Reese’s peanut butter cups evenly over the top of the peanut butter layer.
Step 9: Baking
- Bake in the preheated oven for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 10: Cooling
- Remove the cake from the oven and let it cool on a wire rack to allow it to set properly and make it easier to slice.
Step 11: Serving
- Cut into slices and serve with a scoop of vanilla ice cream for added indulgence.
Step 12: Enjoy
- Serve the cake warm and enjoy the delicious gooey combination of chocolate and peanut butter.
This Reese’s Chocolate Peanut Butter Cup Earthquake Cake is perfect for a family treat, special occasion, or anytime you want to indulge in a rich, comforting dessert. Enjoy!