Sloppy Joe Grilled Burritos Recipe

Ingredients

For the Beef and Vegetable Filling:

  • 2 lbs Lean Ground Beef
  • ½ cup Onions, chopped
  • ¼ cup Red Bell Peppers, chopped
  • ¼ cup Green Bell Peppers, chopped
  • 1 tablespoon each Salt, Pepper, Garlic Salt
  • ½ tablespoon Dry Mustard
  • ½ cup prepared Cheese Sauce (store-bought or homemade)
  • ½ cup Shredded Cheddar Cheese

For the Sloppy Joe Sauce:

  • ½ cup Ketchup
  • 3 tablespoons Worcestershire Sauce
  • 1 tablespoon Brown Sugar
  • ½ tablespoon each Salt, Pepper, Onion Powder, Garlic Salt

Other:

  • 4-6 Large Flour Tortillas (can substitute with wheat tortillas for a healthier option)
  • 1 tablespoon Oil (for frying the burritos)

Instructions

Prepare the Beef:

  1. In a large mixing bowl, combine the ground beef with salt, pepper, garlic salt, and dry mustard. Mix well to evenly distribute the seasonings.

Cook the Beef:

  1. Heat a large skillet over medium-high heat. Add the seasoned ground beef and cook for 6-8 minutes, stirring occasionally, until the beef is browned and cooked through.

Add Vegetables:

  1. Add the chopped onions and bell peppers to the skillet. Continue cooking for another 2 minutes, until the vegetables soften. Once done, remove from heat, but keep the mixture warm.

Make the Sloppy Joe Sauce:

  1. In a separate bowl, combine ketchup, Worcestershire sauce, brown sugar, salt, pepper, onion powder, and garlic salt. Stir well until fully mixed.
  2. Pour the sauce over the cooked beef and vegetable mixture, stirring to ensure everything is evenly coated. Keep warm.

Assemble the Burritos:

  1. Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the beef and vegetable mixture into the center of each tortilla.
  2. Drizzle with cheese sauce and sprinkle with shredded cheddar cheese on top.

Fold and Cook the Burritos:

  1. Fold the tortillas over the filling to form burritos.
  2. Heat 1 tablespoon oil in a skillet over medium heat. Place the burritos in the skillet and cook for about 1 minute on each side or until the tortillas are golden brown and crispy.

Serve:

  1. Serve the Sloppy Joe Grilled Burritos hot. Enjoy them with a side of salsa or sour cream for dipping.

Enjoy your hearty and delicious twist on the classic sloppy joe, combining the flavors of a savory filling wrapped in a crispy, golden tortilla! Perfect for lunch or dinner!

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