Ingredients
For the Shrimp and Marinade:
- 30 large shrimp, deveined and shells removed
- 1 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1/2 cup butter
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, finely chopped (about 1/2 tablespoon)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped green onions
- 1 tablespoon chopped parsley
- 1/3 teaspoon red pepper flakes
Instructions
Preparation of Shrimp:
- Clean the Shrimp: Using kitchen scissors or a small paring knife, slit the back of each shrimp to remove the vein. Rinse the shrimp under cold water to ensure they are clean.
Marinate the Shrimp:
- In a medium-sized bowl, combine the extra-virgin olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- Add the cleaned shrimp to the marinade and stir to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld.
Prepare the Grill:
- Heat the Grill: Preheat your grill to medium-high heat for about 15 minutes. Lightly oil the grill grates with a bit of olive oil to prevent sticking.
Grill the Shrimp:
- Remove the shrimp from the marinade, allowing excess to drip off. Thread the shrimp onto skewers.
- Place the skewered shrimp on the hot grill.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque, showing clear grill marks.
Make the Sauce:
- Cook the Sauce Ingredients: In a small saucepan over medium heat, melt the butter and stir in the olive oil.
- Add the finely chopped garlic and sauté until fragrant, about 1 minute.
- Stir in the salt, lemon juice, lemon zest, chopped green onions, parsley, and red pepper flakes. Cook for an additional 2-3 minutes, stirring occasionally.
Serve:
- Remove the shrimp from the skewers and place them on a serving platter.
- Drizzle the warm sauce over the grilled shrimp or serve it on the side for dipping.
- Serve the shrimp with a side of rice, pasta, or a fresh salad.
Tips:
- Marinating Time: For deeper flavor, you can marinate the shrimp for up to 3 hours in the refrigerator.
- Serving Suggestion: Garnish with lemon slices and additional parsley for a vibrant presentation.
Enjoy your delicious grilled shrimp with homemade sauce! Perfect for any occasion, this recipe will have everyone coming back for more.