These Strawberry Bombs are the perfect sweet treat, combining a soft, homemade dough with juicy strawberries and fluffy whipped cream. The result is a delightful pastry that is irresistible!
Ingredients
For the Dough:
- 300g (2 cups) all-purpose flour, sifted for smooth texture
- 1 large egg, at room temperature
- 45g (1/4 cup) granulated sugar
- Pinch of salt
- 7g (1 packet) dry yeast
- 140mL (3/5 cup) hot milk, for activating the yeast
- 40g (1/4 cup) softened butter, for a tender dough
For the Decoration:
- Whipped cream, freshly whipped until light and fluffy
- Strawberries, freshly chopped
- Powdered sugar, for dusting
Method
Prepare the Yeast Mixture:
- In a medium bowl, combine the granulated sugar and dry yeast with the hot milk.
- Stir until the sugar and yeast have dissolved completely.
Make the Dough:
- Whisk the egg into the yeast mixture until fully integrated.
- Add the sifted flour and a pinch of salt to the liquid mixture.
- Combine the ingredients with a spatula. Once the dough starts to form, use your hands to knead it on a lightly floured surface.
- Knead for 8-10 minutes, or until the dough is smooth and elastic.
Incorporate the Butter:
- Gradually add the softened butter to the dough, kneading continuously until it’s fully incorporated and the dough is smooth and not sticky.
First Proof:
- Shape the dough into a ball and place it in a lightly oiled bowl.
- Cover with a damp cloth or plastic wrap and let the dough rise in a warm place for 1 hour, or until it doubles in size.
Form the Balls:
- After the first proof, punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a smooth ball and cover with a cloth. Let them rest for 30 minutes.
Shape and Second Proof:
- Slightly flatten each ball and then shape it back into a smooth ball.
- Cover again and allow to rest for another 30 minutes.
Frying:
- Heat a deep pan with a generous amount of oil over low heat.
- Fry the dough balls, turning occasionally, until golden brown on each side (about 2-3 minutes per side).
- Remove the balls and place them on paper towels to drain excess oil.
Assemble the Strawberry Bombs:
- Once slightly cooled, slice each ball in half horizontally.
- Fill the bottom half with a generous amount of whipped cream and chopped strawberries.
- Place the other half on top, like a sandwich.
Final Touch:
- Dust the tops with powdered sugar just before serving.
Enjoy your decadent Strawberry Bombs!
Serve warm and enjoy the sweet, creamy filling paired with soft, pillowy dough. Perfect for a special brunch or as a sweet treat anytime!