This Husband’s Delight Casserole is a deliciously comforting dish that combines savory ground beef, marinara sauce, creamy sour cream and cream cheese, and a generous layer of cheddar cheese. Perfect for family dinners or gatherings, it’s easy to make and always a hit!
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic salt
- 1 jar (24 oz) marinara sauce
- 12 oz egg noodles
- 2 cups sour cream
- 3 oz cream cheese, softened
- 1/2 white onion, finely chopped
- 2 cups Cheddar cheese, grated
Equipment Needed
- 9×13-inch baking dish
- Large pot
- Large skillet
- Medium mixing bowl
- Colander
- Mixing spoon
- Cheese grater (if cheese is not pre-grated)
Preparation Steps
Preheat the Oven:
Preheat your oven to 350°F (177°C) to ensure it’s ready for baking once the casserole is assembled.
Cook the Noodles:
Bring a large pot of water to a boil, adding a pinch of salt. Cook the egg noodles until al dente (about 7-8 minutes). Drain and set aside.
Brown the Ground Beef:
While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with garlic salt and cook for 5-6 minutes until the beef is browned. Drain any excess fat from the skillet.
Add Marinara Sauce:
Pour the marinara sauce into the skillet with the beef. Lower the heat and simmer for about 10 minutes to allow the flavors to meld.
Prepare the Sour Cream Mixture:
In a medium bowl, combine sour cream, cream cheese, and chopped onion. Mix until smooth.
Assemble the Casserole:
In a 9×13-inch baking dish, layer half of the cooked noodles on the bottom. Spread the beef and marinara mixture over the noodles. Spoon the sour cream mixture over the beef and spread it evenly. Top with the remaining noodles.
Add Cheese and Bake:
Sprinkle grated Cheddar cheese evenly over the top. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
Serving:
Let the casserole rest for a few minutes after removing it from the oven to help the layers set. Serve warm, and enjoy!
Tips:
- For a lighter version, substitute ground turkey for the beef and use low-fat sour cream and cream cheese.
- Add a pinch of red pepper flakes to the beef while cooking for a slight kick.
- For a crispy top, broil the casserole for the last 2-3 minutes of baking.
This Husband’s Delight Casserole is the perfect hearty, comforting meal that pairs wonderfully with a simple green salad or steamed vegetables. Enjoy!