Philly Cheese Steak Casserole

This Philly Cheese Steak Casserole brings all the beloved flavors of a Philly cheesesteak sandwich into a comforting baked dish. With layers of seasoned beef, sautéed vegetables, melted Provolone cheese, and a rich egg mixture, it’s a satisfying meal that’s perfect for a family dinner or gathering!


Ingredients:

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 bell pepper (any color), diced
  • 3 cloves garlic, minced
  • 1 teaspoon seasoned salt (or to taste)
  • 8 slices Provolone cheese
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce (optional for a kick)
  • 1 tablespoon Worcestershire sauce
  • Non-stick cooking spray

Directions:

Preparation:

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×9 baking dish with non-stick cooking spray to prevent sticking.

Prepare the Vegetables:

  1. Dice the bell peppers and onion into bite-sized pieces.
  2. Mince the garlic.

Cook the Beef:

  1. Heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks.
  2. Once the beef starts to brown, add the diced onions, bell peppers, and minced garlic. Continue cooking until the vegetables are tender and the beef is fully cooked.
  3. Drain any excess fat and return the skillet to the heat.
  4. Sprinkle the seasoned salt over the beef and vegetable mixture, stirring well to combine.

Assemble the Casserole:

  1. Transfer the cooked beef and vegetable mixture into the prepared baking dish.
  2. Layer the slices of Provolone cheese evenly over the top of the beef mixture.

Create the Egg Mixture:

  1. In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until well combined.
  2. Pour this mixture evenly over the beef and cheese layers in the baking dish.

Bake the Casserole:

  1. Place the baking dish in the preheated oven.
  2. Bake for 20-25 minutes, or until the egg mixture is set and the top is slightly golden.

Serving:

  1. Remove the casserole from the oven and let it sit for a few minutes before serving.
  2. Cut into squares and serve hot, optionally paired with a side salad or steamed vegetables for a complete meal.

This Philly Cheese Steak Casserole is a great way to enjoy the flavors of a classic Philly cheesesteak in a new, easy-to-serve form. Perfect for a hearty dinner!

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