Ingredients:
- 4 pints cherry tomatoes, halved
- Extra virgin olive oil, as needed
- 6 cloves garlic, minced
- 18 large basil leaves, julienned, plus more for garnish
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, to taste
- 1/2 teaspoon freshly ground black pepper
- 1 lb angel hair pasta
- 1 1/2 cups freshly grated Parmesan cheese, plus more for serving
Preparation:
- Tomato Mixture:
- In a large mixing bowl, combine the halved cherry tomatoes with 1/2 cup of extra virgin olive oil. This helps to coat the tomatoes and infuse them with flavor.
- Add the minced garlic to the tomatoes. Garlic enhances the sweetness of the tomatoes.
- Incorporate the julienned basil leaves. Cutting the basil into thin strips allows its flavor to be evenly distributed.
- Season the mixture with 1/2 teaspoon of crushed red pepper flakes, adding a touch of heat.
- Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. Stir to combine all the ingredients.
- Cover the bowl and let it sit at room temperature for about 4 hours, allowing the flavors to meld and the tomatoes to release their juices.
- Cooking the Pasta:
- Bring a large pot of water to a boil, adding a generous pinch of salt to enhance the pasta’s flavor.
- Add a splash of olive oil to the boiling water to help prevent the pasta from sticking together.
- Cook the angel hair pasta according to package instructions, usually about 2-4 minutes. Keep an eye on the pasta to avoid overcooking since angel hair cooks quickly.
- Drain the pasta well, but do not rinse to ensure the sauce adheres to the pasta.
- Combining and Serving:
- Transfer the drained pasta directly into the bowl with the tomato mixture. Toss gently to combine, ensuring the pasta is evenly coated with the sauce.
- Add 1 1/2 cups of freshly grated Parmesan cheese to the pasta. The cheese adds richness and flavor.
- Toss in a few more fresh basil leaves for added color and freshness.
- Serve the pasta in bowls with extra Parmesan cheese on the side for those who want more.
This Summer Garden Pasta is the perfect light and fresh dish for a summer evening, filled with the vibrant flavors of ripe tomatoes and fragrant basil. It’s simple yet delicious and perfect for sharing with friends and family! Enjoy!