This dish is a quick and flavorful meal that combines savory, slightly sweet, and spicy flavors, with the heartiness of ground beef and the comfort of linguine noodles. Perfect for a weeknight dinner!
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes (optional, for extra heat)
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 4 green onions, sliced (for garnish)
Preparation Instructions
- Cook the Pasta:
- Boil a large pot of water and cook the linguine noodles according to the package directions until al dente. Drain and set aside.
- Brown the Ground Beef:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink (about 5-7 minutes). Drain any excess fat.
- Add Garlic and Seasonings:
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
- Create the Sauce:
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well and dissolve the sugar into the sauce.
- Thicken the Sauce:
- In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. Pour this into the skillet, stir, and bring to a gentle boil. Cook for a few minutes until the sauce thickens.
- Combine Noodles and Beef:
- Add the cooked linguine to the skillet with the sauce and beef. Toss to coat the noodles evenly in the sauce, letting them simmer for 2-3 minutes to absorb the flavors.
- Garnish and Serve:
- Remove from heat, garnish with sliced green onions, and serve while hot for the best flavor.
This Mongolian Ground Beef Noodles dish is a flavorful, easy-to-make meal that combines savory and slightly sweet notes with just the right amount of heat. Enjoy!