These Cinnamon Baked Apples are a warm, comforting dessert that combines the sweet, spicy flavor of cinnamon and nutmeg with tender baked apples. Perfect for a cozy treat, these apples are simple to make and delicious to enjoy!
Ingredients
- Butter: 1 teaspoon (to grease the baking dish)
- Brown Sugar: 2 tablespoons (adds sweetness and caramel flavor)
- Vanilla Sugar: 3 teaspoons (for a rich vanilla aroma)
- Ground Cinnamon: 3 teaspoons (adds warm, spicy flavor)
- Ground Nutmeg: 1 teaspoon (complements cinnamon with a sweet, nutty taste)
- Apples: 6 large, peeled, cored, and sliced (Granny Smith or Honeycrisp work well for baking)
- Water: 3½ tablespoons (to create a syrupy sauce and prevent drying)
Directions
- Step 1: Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with the teaspoon of butter to prevent the apples from sticking and to add a buttery flavor.
- Step 2: Layering the Apples and Sugar Mixture
- In a small bowl, mix together the brown sugar, vanilla sugar, cinnamon, and nutmeg.
- Begin layering the sliced apples in the prepared baking dish. After placing about one-third of the apples, sprinkle one-third of the sugar mixture over them.
- Repeat this process two more times, layering and sprinkling, until all apples and sugar mixture are used.
- Step 3: Baking
- Bake the apples in the preheated oven for 30 minutes.
- After 30 minutes, remove the dish from the oven and evenly pour the water over the apples. This will help create a lightly syrupy sauce as it continues to bake.
- Return the dish to the oven and bake for an additional 15 minutes, or until the apples are tender and the sauce has thickened slightly.
Nutrition Facts (Per Serving):
- Calories: 147
- Protein: 0.6g
- Carbohydrates: 37g
- Fat: 1.2g
- Cholesterol: 1.8mg
- Sodium: 8.7mg
Tips for Perfect Baked Apples:
- Choosing Apples: Use firm apples like Granny Smith or Honeycrisp that hold up well during baking. Avoid overly ripe apples, which can become mushy.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days and are delicious either cold or reheated.
Enjoy your Delicious Cinnamon Baked Apples, a simple yet satisfying dessert perfect for any occasion!