This quick and easy Garlic Toast Pizza is the perfect combination of crispy garlic bread, melted cheese, and savory toppings. It’s great for a quick dinner, snack, or appetizer, and it’s sure to please everyone!
Ingredients
- 1 pack of frozen garlic toast (usually contains 8 slices)
- 2 cups shredded mozzarella cheese
- 1 cup thick-cut sharp cheddar cheese, shredded
- 1 pack of large pepperoni slices
- 1 cup pizza sauce
Equipment
- Oven
- Baking sheet
- Cheese grater (if using block cheese)
- Spoon or spatula for spreading sauce
Directions
- Preheat the Oven:
- Preheat your oven to the temperature specified on the garlic toast package, typically around 425°F (218°C).
- Bake the Garlic Toast:
- Arrange the garlic toast slices in a single layer on a baking sheet.
- Place the sheet in the preheated oven and bake according to the package instructions, usually 5-7 minutes, until the toast is golden brown and crispy on the edges.
- Add Toppings:
- Spread the Sauce: Remove the toast from the oven. Using a spoon or spatula, spread a thin layer of pizza sauce over each slice of garlic toast.
- Add the Cheese: Sprinkle a generous amount of mozzarella and cheddar cheese over the sauce.
- Place the Pepperoni: Top the cheese with pepperoni slices, arranging them to cover the toast.
- Bake Again:
- Return the baking sheet to the oven and bake for an additional 5-10 minutes or until the cheese is fully melted and bubbly, and the edges of the pepperoni are crispy.
- Serve:
- Remove the garlic toast pizzas from the oven and let them cool for a couple of minutes. Serve warm and enjoy!
Tips
- Variations: Add onions, bell peppers, olives, or mushrooms for extra toppings.
- Serving Suggestion: Pair with a side salad for a balanced meal or serve as an appetizer at your next gathering.
- Cheese Tip: Use smoked mozzarella or a blend of Italian cheeses for an extra layer of flavor.
This Garlic Toast Pizza is the perfect quick and tasty treat, combining all the great flavors of pizza with the crispy, garlicky goodness of toast. Enjoy!