This vibrant and creamy salsa verde, made with fresh tomatillos, jalapeños, serranos, and avocados, is perfect for pairing with tacos, grilled meats, or simply as a dip for chips. The addition of avocados gives it a rich texture, making it a unique take on traditional salsa verde.
Ingredients
- 7 tomatillos, husked and washed
- 3 jalapeños, stems removed
- 4 serranos, stems removed
- 1 clove garlic
- 1/3 of an onion, peeled
- 2 small avocados, peeled and pitted
- Oil, for cooking
- Salt and pepper, to taste
- A splash of vegetable and chicken broth
Directions
- Prepare the Vegetables:
- Roughly chop the tomatillos, jalapeños, serranos, and onion. Mince the garlic clove.
- Cook the Vegetables:
- In a medium-sized pot, heat a small amount of oil over medium heat.
- Add the chopped vegetables and cook until they begin to soften, about 5-7 minutes.
- Blend the Mixture:
- Transfer the cooked vegetables to a blender.
- Add the avocados and a splash of both vegetable and chicken broth to help blend.
- Season with salt and pepper.
- Blend until you reach your desired consistency.
- Adjust Seasonings:
- Taste the salsa verde and adjust the seasoning with more salt, pepper, or broth as needed for flavor and consistency.
- Serve or Store:
- Serve the salsa verde immediately with your favorite dishes.
- Alternatively, store in an airtight container in the refrigerator for up to a week.
Optional Serving Suggestion:
- Mexican Rice Addition: Mix some Mexican rice directly into the salsa verde, or let individuals add it to their servings as desired. This pairs nicely with the salsa verde and adds another layer of flavor.
This salsa verde is a flavorful, creamy alternative to traditional salsa and pairs wonderfully with a variety of dishes, bringing a fresh and tangy kick to any meal!