This Crockpot Ranch Chops and Potatoes recipe combines tender pork chops, creamy potatoes, and savory ranch seasoning, making it an easy, flavorful meal with minimal effort.
Ingredients
- 3 lbs red potatoes (quarter them for even cooking)
- 6 pork chops (3/4 inch thick, boneless or bone-in)
- 1/2 cup olive oil
- 2 tablespoons dry ranch seasoning
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter (cubed)
- Salt and pepper (to taste)
Instructions
- Prep Ingredients:
Wash the red potatoes thoroughly and cut them into quarters. If desired, pat the pork chops dry with paper towels for better searing. - Sear the Pork Chops (Optional):
Heat a skillet over medium/high heat and add a splash of olive oil. Sear the pork chops for 2-3 minutes on each side until golden brown. This step is optional but helps develop additional flavor. - Prepare the Ranch Mixture:
In a bowl, whisk together the olive oil, dry ranch seasoning, and apple cider vinegar until well combined. - Assemble in the Crockpot:
Place the quartered potatoes at the bottom of the slow cooker. Add the seared pork chops on top. Pour the ranch mixture over the pork chops and potatoes, ensuring everything is evenly coated. - Add Butter and Cook:
Dot the top with cubed butter. Cover the slow cooker and set it to cook on high for about 3 hours, or on low for 5-6 hours. The dish is done when the potatoes are tender and the pork chops are cooked through. - Final Seasoning:
Taste the dish before serving and season with salt and pepper as needed.
Tips
- For Extra Flavor: Add chopped onions or garlic for added depth.
- Serving Suggestions: Pair with a simple green salad or steamed green vegetables to complete the meal.
This slow cooker recipe is perfect for a hearty, flavorful dinner with minimal preparation. Enjoy your Crockpot Ranch Pork Chops and Potatoes!