This indulgent and quick chocolate mug cake is the perfect treat when you’re craving something sweet but don’t want to spend time in the kitchen. Rich, warm, and topped with melting vanilla ice cream, it’s a simple yet satisfying dessert.
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon chocolate chips
- Vanilla ice cream (for serving)
Preparation
- Prepare the Mug:
Choose a large, microwave-safe mug (about 12 oz or larger). Avoid greasing the mug to help the cake rise properly. - Mix Wet Ingredients:
In the mug, whisk together the vegetable oil, granulated sugar, egg yolk, and milk until smooth. - Add Dry Ingredients:
Sift in the flour, cocoa powder, baking powder, and salt. Whisk until the mixture is smooth and free of lumps. - Incorporate Chocolate Chips:
Stir in the chocolate chips, which will melt into gooey pockets of chocolate within the cake. - Microwave the Cake:
Microwave on high for 75 seconds. The top of the cake should appear set, while the center may still be slightly fudgy. - Cool and Serve:
Let the cake cool for one minute. Top with a scoop of vanilla ice cream, allowing it to melt into the warm cake for a creamy, rich finish.
Tips
- Mug Size: Make sure your mug is large enough for the cake to rise and settle properly.
- Cooking Time: Microwave times may vary. If the cake is undercooked, continue microwaving in 10-second bursts.
- Serving Suggestion: For extra indulgence, drizzle chocolate sauce or sprinkle powdered sugar over the ice cream before serving.
Enjoy this quick, gooey chocolate mug cake whenever you need a fast, delicious dessert!