This sweet and creamy Cherry Salad is a perfect side dish or dessert, combining the richness of cherries, pineapple, and Cool Whip with a crunchy walnut texture.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup walnuts, chopped
- 1 can (20 oz) pineapple chunks, thoroughly drained
- 4 cups Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Prepare Ingredients:
Gather all ingredients. Drain the pineapple chunks well to avoid excess liquid, and chop the walnuts to your preferred size if not pre-chopped. - Mixing:
In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until well blended.
Add the drained pineapple chunks and chopped walnuts, mixing gently to distribute evenly. - Incorporate Cool Whip:
Carefully fold in the Cool Whip, keeping the mixture light and fluffy. - Add Marshmallows:
Gently stir in the mini marshmallows, ensuring they are evenly distributed throughout the salad. - Chilling:
Cover the bowl with a lid or plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up slightly. - Serving:
After chilling, stir gently to freshen up the appearance before serving. Serve in dessert bowls or as a side dish at your gathering.
Optional Additions and Variations
- Nuts: Substitute walnuts with pecans or almonds for a different flavor and crunch.
- Fruit: Add chopped fresh cherries or sliced strawberries for added freshness and color.
- Marshmallows: Use colored marshmallows for a festive touch during holidays or special occasions.
Tips
- Ensure the bowl is large enough to comfortably mix all ingredients without spilling.
- This salad can be made a day ahead for enhanced flavor.
Enjoy this delightful Cherry Salad at your next potluck, picnic, or as a sweet treat for any meal!