Looking for a quick and delicious dessert? These Peach Dumplings are a simple, irresistible treat, perfect for any time you want something sweet and comforting!
Ingredients
- 2 cans (15 oz each) of peaches, drained
- 2 packages (8 oz each) of refrigerated crescent roll dough
- 1 cup (2 sticks) of unsalted butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 3 teaspoons ground cinnamon
- 1 ½ cups citrus soda (like Sprite)
- Vanilla ice cream, for serving
Preparation
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray or butter.
- Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles along the pre-cut seams.
- Assemble the Dumplings: Place one or two peach slices at the wider end of each dough triangle. Sprinkle a pinch of cinnamon over the peaches, then roll the dough around the peaches from the wide end to the narrow end, fully enclosing the peach.
- Arrange in Baking Dish: Place the dumplings in the prepared baking dish, ensuring they are not touching to allow for even baking.
- Prepare the Sauce: In a microwave-safe bowl or on the stovetop, melt the butter. Whisk in granulated sugar, brown sugar, and the remaining cinnamon until smooth and well combined.
- Add the Sauce and Soda: Pour the butter-sugar mixture evenly over the dumplings, then gently pour the citrus soda around the dumplings, being careful not to pour it directly on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown with slightly crisp tops.
- Serve: Let the dumplings cool slightly before serving warm with a scoop of vanilla ice cream on top.
Enjoy your homemade Peach Dumplings as a sweet, comforting dessert!