This hearty casserole combines the comfort of biscuits and sausage gravy into a delicious, easy-to-make breakfast or brunch dish. It’s perfect for serving a crowd or meal prepping for the week.
Ingredients:
- 1 pound sausage: Choose your favorite brand, or a spicy variety if you prefer a kick.
- 1 package Pioneer Brand Peppered Sausage Gravy Mix: Adds the rich and peppery base for the gravy.
- 1 cup cheddar cheese, shredded: You can substitute with Monterey Jack or Colby cheese for a different flavor.
- 6 eggs: Adds structure and richness to the casserole.
- 1/2 cup milk: Helps thin out the eggs and creates a creamy texture.
- Salt and black pepper, to taste: Adjust according to your preference.
- 1 can Pillsbury Grands Biscuits: These puff up and become golden, providing a perfect contrast to the creamy filling.
Instructions:
- Prepare Your Baking Dish and Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s hot enough for the casserole.
- Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- Cook the Sausage:
- In a large skillet over medium-high heat, cook the sausage, breaking it up with a spatula as it cooks. Ensure it’s browned and crumbly.
- Once browned, drain any excess grease to prevent the casserole from being too greasy.
- Prepare the Gravy:
- In a medium bowl, whisk together the gravy mix with 1 cup of water until smooth.
- Pour the gravy mixture into the skillet with the cooked sausage and stir to combine.
- Let it simmer for 2-3 minutes until thickened.
- Combine Cheese:
- Remove the skillet from heat and stir in the shredded cheese until melted and combined with the gravy.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. This mixture will add fluffiness and bind everything together.
- Assemble the Casserole:
- Spread the sausage and gravy mixture evenly in the prepared baking dish.
- Pour the egg mixture evenly over the sausage and gravy.
- Arrange the biscuits on top. You can slightly overlap them or cut them in halves to cover more surface area.
- Baking:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the egg mixture has set.
- If the biscuits are browning too quickly, cover the dish with foil and continue baking.
- Serving:
- Let the casserole cool slightly before serving. This will allow the layers to set, making it easier to cut and serve.
- Serve warm and enjoy the comforting flavors of biscuits and gravy all in one dish!
Tips:
- Vegetable Add-ins: You can add vegetables like bell peppers or spinach to the sausage while cooking for added nutrition.
- Spice it Up: If you like a little extra heat, add some cayenne pepper or diced jalapeños to the egg mixture or sausage.
- Make Ahead: This casserole can be assembled the night before and baked the next morning for an easy, stress-free breakfast.
This Biscuits and Gravy Casserole is a delicious and filling meal that’s perfect for any occasion, from casual family gatherings to special holiday breakfasts. Enjoy!