This nostalgic treat combines creamy peanut butter and mashed potatoes to create a sweet, melt-in-your-mouth candy that’s simple yet delicious.
Ingredients:
- 6 cups powdered sugar (keep extra on hand for adjustments)
- 1/2 cup mashed russet potato (cooled, from about 1 large potato)
- 1/3 cup creamy peanut butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation Instructions:
- Prepare the Potato Mixture:
- In a large mixing bowl, use an electric mixer to beat the mashed potato, milk, vanilla extract, and salt. Mix on medium speed for about 2 minutes until the mixture is smooth.
- Make the Dough:
- Gradually add the powdered sugar to the potato mixture, one cup at a time, mixing thoroughly after each addition. Continue to mix until the mixture forms into a dough-like consistency. Once you’ve added the initial 6 cups, check the dough. If it’s too sticky, add more powdered sugar in 1 tablespoon increments until it reaches a thick consistency, similar to cookie dough.
- Roll the Dough:
- Sprinkle a little powdered sugar on a clean surface or directly onto a piece of wax or parchment paper. Place the dough on the paper and roll it out into a rectangle about 1/8-inch thick. Aim for a size of about 10×12 inches.
- Prepare to Add Peanut Butter:
- Dust the top of the rolled-out dough generously with powdered sugar. Cover it with another piece of parchment paper. Carefully flip the dough over so the bottom side is now facing up, and remove the top layer of paper.
- Add Peanut Butter:
- Spread the peanut butter evenly over the surface of the dough, leaving a small margin at the edges to prevent it from squeezing out when rolling.
- Roll the Candy:
- Start rolling the dough tightly from one of the long sides, using the parchment paper to help guide and tighten the roll. It should resemble a jelly roll.
- Freeze the Candy:
- Once rolled, wrap the candy log in the same parchment paper and place it in the freezer for about 1 hour to firm up. This makes slicing easier.
- Slice and Serve:
- After freezing, remove the candy roll from the freezer and cut it into 1/4-inch thick slices. The candy is ready to be served immediately.
- Storing the Candy:
- Store any leftover candy slices in an airtight container in the refrigerator to keep them fresh.
Enjoy:
This old-fashioned candy offers a sweet and creamy treat with the perfect balance of peanut butter and sweetness. It’s a great nostalgic dessert for any occasion!