This vanilla buttermilk pound cake is a deliciously moist dessert with a rich, buttery flavor, topped with a smooth cream cheese glaze for an extra touch of indulgence.
Ingredients:
For the Pound Cake:
- 1 can Duncan Hines Golden Butter Cake Mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup water
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
For the Cream Cheese Glaze:
- 2 cups powdered sugar
- 2 tbsp margarine or butter, softened
- 1 tsp vanilla extract
- 3-4 tablespoons milk or half-and-half
Instructions:
Prepare the Pan and Preheat the Oven:
- Spray a 10-inch loaf pan with cooking spray and lightly dust it with flour.
- Preheat the oven to 350°F (175°C).
Mix the Cake Ingredients:
- In a large bowl, combine the cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil.
- Using an electric mixer, beat on low speed for 1 minute. Pause to scrape the sides of the bowl.
- Increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.
Bake the Cake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool completely on a wire rack.
Prepare the Glaze (Optional):
- In a mixing bowl, combine the powdered sugar, softened butter or margarine, vanilla extract, and milk or half-and-half.
- Whisk until smooth. If the glaze is too thick, add more milk or half-and-half to reach your desired consistency.
Serve:
- Once the cake has cooled, drizzle the cream cheese glaze over the top.
- Slice and serve. Enjoy with a cup of coffee or as a sweet treat after any meal.
This Vanilla Buttermilk Pound Cake is perfect for any occasion and offers a comforting, sweet ending to your meal!