Two-ingredient pumpkin muffins are a delicious and easy treat that can be whipped up in no time. As the name suggests, the recipe only requires two ingredients: a box of spice cake mix and a can of pumpkin puree. These muffins are perfect for those who are short on time but still want to enjoy a tasty fall treat.
The recipe for two-ingredient pumpkin muffins has been around for a while and has gained popularity due to its simplicity and delicious taste. The muffins are moist, flavorful, and have a hint of pumpkin spice that makes them perfect for the fall season. They are also a great option for those who are looking for a healthier alternative to traditional muffins since they do not contain any added sugar or oil. With only two ingredients, these muffins are perfect for beginner bakers or those who are short on time but still want to enjoy a homemade treat.
Essential Ingredients
When it comes to making 2-Ingredient Pumpkin Muffins, the two essential ingredients are canned pumpkin and yellow cake mix. These two ingredients are easy to find in any grocery store and make the process of baking these muffins quick and effortless.
Canned pumpkin is the star ingredient in this recipe. It not only adds moisture to the muffins but also imparts a delicious pumpkin flavor. Make sure to use canned pumpkin and not pumpkin pie filling, as the latter contains added sugar and spices that can alter the taste and texture of the muffins.
Yellow cake mix is the second ingredient that makes these muffins a breeze to make. It already contains all the necessary dry ingredients such as flour, sugar, baking powder, and salt. This means that you don’t have to worry about measuring out each ingredient separately, saving you time and effort.
Together, these two ingredients make a perfect combination for creating delicious and moist pumpkin muffins. With just two ingredients, you can have a batch of warm and comforting muffins in no time.
Step-by-Step Baking Instructions
Preparation
Before starting the baking process for 2-Ingredient Pumpkin Muffins, the oven should be preheated to 350°F. The muffin tin should be lined with paper liners or greased with cooking spray to prevent the muffins from sticking.
Mixing Ingredients
To make the muffins, only two ingredients are required: a box of spice cake mix and a can of pumpkin puree. In a large mixing bowl, combine the cake mix and pumpkin puree until the mixture is smooth and well blended. It is important to not overmix the batter as it can result in tough and dry muffins.
Baking Process
Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter. Bake the muffins for 18-22 minutes or until a toothpick inserted in the center of a muffin comes out clean. Once done, remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
These 2-Ingredient Pumpkin Muffins are a quick and easy treat that can be whipped up in no time. They are perfect for a fall breakfast or snack and can be enjoyed by all.
Nutritional Information
These 2-ingredient pumpkin muffins are a great snack option for those who are looking for a low-calorie and low-fat treat. One muffin contains approximately 70 calories and less than 1 gram of fat.
The muffins are also a good source of fiber, with each muffin providing around 2 grams of dietary fiber. This can help promote feelings of fullness and aid in digestion.
However, it’s important to note that these muffins do contain a moderate amount of sugar. Each muffin contains around 10 grams of sugar, which is about 2.5 teaspoons. Those who are watching their sugar intake may want to limit their consumption of these muffins.
Overall, these 2-ingredient pumpkin muffins can be a healthy and satisfying snack option when enjoyed in moderation.
Variations and Add-Ins
Pumpkin muffins are a versatile treat that can be customized with a variety of add-ins to suit any taste preference. Here are some ideas for sweet and savory add-ins to try:
Sweet Add-Ins
- Chocolate chips: Adding chocolate chips to the batter is a popular way to make pumpkin muffins even more indulgent. The chocolate pairs well with the warm spices in the muffins.
- Pecans or walnuts: Chopped nuts add a nice crunch and nutty flavor to the muffins. Toasting the nuts beforehand can enhance their flavor even more.
- Raisins or dried cranberries: These dried fruits add a subtle sweetness and chewy texture to the muffins. They also pair well with the pumpkin flavor.
Savory Add-Ins
- Cheese: Adding cheese to pumpkin muffins may sound unusual, but it creates a delicious savory treat. Cheddar or Parmesan cheese work well in this recipe.
- Bacon: Chopped cooked bacon adds a smoky, salty flavor to the muffins. This is a great option for those who like their breakfast with a savory twist.
- Herbs: Adding herbs like rosemary, thyme, or sage to the batter can give the muffins a savory, earthy flavor. These herbs pair well with the pumpkin and can be used alone or in combination.
Experimenting with different add-ins can be a fun way to customize these 2-ingredient pumpkin muffins to suit any taste preference. Whether you prefer sweet or savory flavors, there are endless possibilities to try.
Storage and Preservation
Once the 2-ingredient pumpkin muffins have cooled down, they can be stored in an airtight container at room temperature for up to 3 days. However, if you want to store them for a longer period, it is recommended to freeze them.
To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
To thaw the muffins, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can microwave them for about 20-30 seconds on low power.
It is important to note that the texture and quality of the muffins may change after being frozen and thawed. They may become slightly denser and lose some of their moisture. However, they will still be delicious and perfect for a quick breakfast or snack on the go.
Overall, these 2-ingredient pumpkin muffins are easy to store and preserve, making them a convenient and tasty treat to have on hand.
Serving Suggestions
These 2-Ingredient Pumpkin Muffins are perfect for a quick breakfast or snack on-the-go. Here are a few serving suggestions to enjoy them:
- As is: These muffins are delicious on their own, with the pumpkin flavor shining through. They are moist and slightly sweet, making them a satisfying snack anytime of day.
- With a spread: For a little extra flavor, try spreading some butter, cream cheese, or nut butter on top of the muffins. The creamy texture of the spread pairs well with the soft texture of the muffins.
- With toppings: For a more indulgent treat, try adding some toppings to the muffins. Some ideas include whipped cream, caramel sauce, or chocolate chips. These toppings add a little extra sweetness and texture to the muffins.
- As a side: These muffins also make a great side dish for breakfast or brunch. Serve them alongside eggs, bacon, or fruit for a complete meal.
Overall, these 2-Ingredient Pumpkin Muffins are versatile and easy to enjoy in a variety of ways. Whether you eat them as is or dress them up with toppings, they are a delicious and satisfying treat.
Troubleshooting Common Issues
Even though the 2-Ingredient Pumpkin Muffins recipe is easy to follow, some common issues may arise. Here are a few tips to help troubleshoot any problems:
Issue: Muffins are too dry
If the muffins turn out dry, it may be because the batter was overmixed. Overmixing can cause the gluten in the flour to develop, resulting in a tough and dry texture. To avoid this issue, mix the batter until the ingredients are just combined.
Another reason the muffins may be dry is that the oven temperature is too high. Check the temperature with an oven thermometer to ensure it’s accurate. If the oven is too hot, reduce the temperature by 25°F and bake for a few minutes longer.
Issue: Muffins are too wet
If the muffins are too wet, it may be because there was too much pumpkin puree in the batter. Be sure to measure the pumpkin puree accurately and remove any excess liquid from the can.
Another reason the muffins may be too wet is that they were undercooked. Check the muffins with a toothpick or cake tester to ensure they are fully cooked before removing them from the oven.
Issue: Muffins are too dense
If the muffins turn out too dense, it may be because too much flour was added to the batter. Be sure to measure the flour accurately, using a spoon to scoop the flour into the measuring cup and then leveling it off with a knife.
Another reason the muffins may be too dense is that the batter was overmixed. Mix the batter until the ingredients are just combined to avoid developing too much gluten.
By following these tips, troubleshooting common issues with 2-Ingredient Pumpkin Muffins can be easily resolved.
Frequently Asked Questions
How can I make pumpkin muffins with just two ingredients without using cake mix?
It is possible to make 2-ingredient pumpkin muffins without using cake mix. All you need is a can of pumpkin puree and a box of spice cake mix. Simply mix the two ingredients together until well combined and bake according to the instructions on the cake mix box.
What are some healthy alternatives to traditional ingredients in making 2-ingredient pumpkin muffins?
For those looking for healthier alternatives, there are a few options. Instead of using spice cake mix, you can use a whole-grain or gluten-free cake mix. Additionally, you can substitute the pumpkin puree with mashed sweet potatoes or applesauce.
Can I use pure pumpkin instead of pumpkin puree for making muffins?
Yes, you can use pure pumpkin instead of pumpkin puree for making muffins. However, pure pumpkin may be more watery than pumpkin puree, so you may need to adjust the amount of cake mix you use to get the right consistency.
How can I make sugar-free pumpkin muffins with only two ingredients?
To make sugar-free pumpkin muffins, you can use a sugar-free cake mix and unsweetened pumpkin puree. Keep in mind that sugar-free cake mixes may contain artificial sweeteners, so be sure to read the label if you have any dietary restrictions.
What is the nutritional information for a typical 2-ingredient pumpkin muffin?
The nutritional information for a typical 2-ingredient pumpkin muffin will vary depending on the type of cake mix and pumpkin puree used. However, on average, a 2-ingredient pumpkin muffin contains around 200-250 calories, 5-10 grams of fat, and 30-40 grams of carbohydrates.
Are there any Weight Watchers-friendly variations of 2-ingredient pumpkin muffins?
Yes, there are Weight Watchers-friendly variations of 2-ingredient pumpkin muffins. By using a sugar-free cake mix and pumpkin puree, you can make a muffin that is low in points. Additionally, using a whole-grain or gluten-free cake mix can also help reduce the point value.