This classic 7 Layer Salad is a crowd-pleasing dish, featuring layers of fresh vegetables, creamy dressing, and savory toppings like bacon and cheese. It’s perfect for gatherings, offering a colorful presentation and delicious flavors.
Ingredients
- Lettuce: 5 cups of romaine or iceberg lettuce, chopped
- Peas: 1 (12 oz) package of frozen peas, thawed
- Tomatoes: 2 cups of grape tomatoes, halved
- Eggs: 4 hard-boiled eggs, sliced
- Green Onions: 3/4 cup chopped
- Bacon: 6 slices, cooked and crumbled
- Cheddar Cheese: 1 cup grated
- Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
- Layering the Ingredients:
- Start by placing the chopped lettuce as the base layer in a trifle or large clear glass bowl.
- Next, add the thawed peas, followed by a layer of halved grape tomatoes.
- Add the sliced hard-boiled eggs, then layer the chopped green onions. Ensure each layer is even and distinct for an appealing visual effect.
- Preparing the Dressing:
- In a separate bowl, combine the mayonnaise, sour cream, sugar, salt, and black pepper.
- Stir well until smooth and fully combined.
- Assembling the Salad:
- Gently spread the dressing over the top of the layered salad, covering the entire surface to seal in the flavors.
- Sprinkle the grated cheddar cheese evenly over the dressing, followed by the crumbled bacon as the final topping.
- Chilling the Salad:
- Cover the salad with plastic wrap and refrigerate for at least an hour or up to two days. This allows the flavors to meld while keeping the lettuce crisp.
- Serving:
- Before serving, you can toss the salad gently to distribute the dressing and flavors, or serve it layered to showcase the vibrant colors and textures.
Enjoy this delicious and visually striking 7 Layer Salad, perfect for any gathering or meal. It’s sure to be a hit with everyone!