Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and set the stage for a hearty casserole.
- Brown the Beef:
- In a large skillet over medium heat, cook the ground beef until it’s fully browned and crumbly, about 5-7 minutes.
- Drain off any excess grease from the skillet. Season the beef well with salt and pepper to enhance its flavor, setting the perfect base for your casserole.
- Layer the Potatoes:
- Arrange a layer of thinly sliced potatoes at the bottom of your prepared baking dish. These potatoes will absorb the flavors from the beef and the soup mixture, becoming incredibly tender and tasty.
- Add the Beef:
- Spread the seasoned, cooked ground beef evenly over the layer of potatoes, ensuring each bite will be rich and meaty.
- Prepare the Soup Mixture:
- In a medium mixing bowl, whisk together the condensed cream of mushroom soup and milk until the mixture is smooth and uniform. This creates a creamy, savory sauce that will bind all the components of the casserole together.
- Assemble and Bake:
- Pour the creamy soup mixture evenly over the beef and potatoes in the baking dish. This layer will help to moisten the potatoes and add a depth of flavor.
- Place the dish in the preheated oven and bake for 1 hour. During this time, the flavors will meld together as the potatoes become tender and the soup creates a velvety sauce.
- Add Cheese and Finish Baking:
- After baking for 1 hour, carefully remove the casserole from the oven and evenly sprinkle the shredded cheddar cheese over the top.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.
- Rest and Serve:
- Let the casserole stand for about 5 minutes after removing it from the oven. This brief resting period allows the layers to set, making it easier to cut and serve.
- Serve warm, ensuring that each portion has a perfect mix of meat, potatoes, and melted cheese.
Conclusion
This 5-Ingredient Hamburger & Potato Casserole is a quintessential comfort food dish, embodying simplicity and flavor in every bite. It’s an excellent choice for a fuss-free family dinner or a cozy meal with friends. Consider pairing it with a fresh salad, steamed vegetables, or a simple side to round out the meal. Enjoy the comforting and satisfying taste of this easy-to-make casserole!
